Andrea Behling is an editor for Madison Magazine, focusing on local news and events in the Madison, Wisconsin area. With a passion for showcasing the city's culinary scene, Andrea's articles often highlight local chefs, restaurants, and food-related events. She also curates gift guides, book recommendations, and provides personal insights through her editor's notes.
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Madison, United States (Local)
Andrea Behling focuses on local coverage, particularly around Madison, Wisconsin. She heavily features articles related to housing and local businesses, as well as events in the area. Given her emphasis on seasonal content and private sector announcements such as restaurant openings or closures, she may be interested in pitches about new business launches, unique events or developments within the Madison community.
She also covers food and drink extensively which indicates an interest in restaurants, chefs' profiles, and culinary trends in the local area. Pitches involving exclusive access to behind-the-scenes of local eateries or interviews with prominent figures within the food industry might resonate well with Andrea's coverage preferences.
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Sipping from a stein — while snacking on a soft pretzel — is a quintessential summer experience in Madison.
In the 19th century, blocks of translucent ice were harvested from our lakes. While that practice is gone, Madison barman Mike McDonald creates craft ice you'll find at many local
Meteorologist Alex Harrington explains: Frequent evening thunderstorms have created ideal conditions for rainbows to appear in the Madison area's eastern skies this season.
Editor Andrea Behling was inspired by Lew Harned to make her own late-summer to-do list (and she's already checked a few items off).
By: Andrea Behling
This chef, caterer, manager and food service worker holds many roles — but in all of them, he finds a way to do things for the community.
Sober Social — which opened July 6 in Middleton — is a bottle shop like no other.
Madison Magazine's revamped newsletters pair timely stories and helpful guides with one of the key ingredients of good writing — spirit.
How does Seven Acre Dairy Co. proprietor Nic Mink get busy chefs, restaurateurs and best-selling authors to make the trip? For one thing, it pays off to be the "fish
10-month-old Ollie DeGroot samples the fruits (erm, vegetables) of her parents' labor at Vitruvian Farms in McFarland.
By: Andrea Behling
In December, the 10-month-old bar and restaurant plans to open Lola's Sidecar Lounge, a private events and overflow space, next door.
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