Andrea Behling is an editor for Madison Magazine, focusing on local news and events in the Madison, Wisconsin area. With a passion for showcasing the city's culinary scene, Andrea's articles often highlight local chefs, restaurants, and food-related events. She also curates gift guides, book recommendations, and provides personal insights through her editor's notes.
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Madison, United States (Local)
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Andrea Behling focuses on local coverage, particularly around Madison, Wisconsin. She heavily features articles related to housing and local businesses, as well as events in the area. Given her emphasis on seasonal content and private sector announcements such as restaurant openings or closures, she may be interested in pitches about new business launches, unique events or developments within the Madison community.
She also covers food and drink extensively which indicates an interest in restaurants, chefs' profiles, and culinary trends in the local area. Pitches involving exclusive access to behind-the-scenes of local eateries or interviews with prominent figures within the food industry might resonate well with Andrea's coverage preferences.
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We’re celebrating this year’s Best of Madison winners with a game show contestant level of enthusiasm.
Craft cocktail ice cubes from this local company are already found in more than 30 bars in Madison and Milwaukee.
Madison Magazine’s editors hand-selected 13 awardees in categories that were not up for voting in the Best of Madison readers’ poll.
As November's general election approaches, Andrea Behling reflects on how local journalism shapes informed voting and previews Madison Magazine’s upcoming Voter’s Guide.
The online apparel retailer honors its Madison roots with discounts, freebies and events in the heart of downtown.
At least one biergarten operator is noticing a concerning change: Crowd numbers are way down on game day this year.
A place known for its mix of merchandise, joke-cracking 85-year-old owner and bar in the back — and, yes, the outhouses — is holdings its final day of business on Oct. 31.
If you had to plan your own end-of-life gathering, what would it look like? Simon Allard decided he wanted to be in attendance at his.
From retro furniture to groovy decor, Kelly Doolan’s vintage finds bring a vibrant burst of nostalgia to any space.
Cookbooks celebrate food, but they also link us to the memories shared with others in the kitchen and at the table.
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