A wealthy Swiss family commissioned a British firm to combine the atmosphere of a grand Edwardian country-house kitchen with discreetly concealed modern tech
Andrew Ellson is a Consumer Affairs Correspondent at The Times. He is an award-winning journalist with a focus on investigations, exploring themes such as food and beverages, sustainability, climate change, and advancements in artificial intelligence. Andrew's work has been featured in The Times, where he delves into topics like renewable energy, beverage production, and wellness.
















