[R]esearchers in Canada are leveraging artificial intelligence to analyze food bite-by-bite . All diners have to do is record themselves eating.
Andrew Ladenheim is an Agricultural Editor for the Genetic Literacy Project. With a focus on biotechnology and genetic advancements in agriculture, Andrew's articles explore the potential benefits and controversies surrounding genetically modified foods, innovative farming techniques, and the intersection of science and agriculture. His work aims to provide evidence-based information and challenge misconceptions in the field of agriculture.