By: Andrew Sun
Galaxy Macau's Sammy Wu reveals his favourite Macau restaurants for everything from Portuguese to Cantonese to Shunde cuisine
Andrew Sun is a journalist at Cell Press, with a rich background that spans 25 years across various media platforms including college radio, TV, print, and online columns. He specializes in topics related to beverage production, drinks, and spirits, reflecting his diverse interests in food and culture. Andrew's work has been featured in notable publications such as The Daily Yonder and the South China Morning Post (SCMP).
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Hong Kong, China (Local)


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Andrew Sun's coverage predominantly focuses on lifestyle, with a strong emphasis on food and beverage. He often features profile pieces, reviews, expert commentary, and promotional deals related to dining experiences in Hong Kong and overseas.
For those looking to engage Andrew Sun, consider providing insights or access to notable chefs in the region. Additionally, offering information about emerging food trends or new dining concepts could be of interest.
Given his local focus on China and Hong Kong, pitches should align with these geographic areas for maximum relevance.
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