Dianne de Guzman is a regional editor at Eater, where she covers the vibrant restaurant, bar, and pop-up scene across the San Francisco Bay Area, Portland, Seattle, and Denver. With over a decade of experience, her reporting focuses on new openings, trend pieces, in-depth profiles, and closures within the food and beverage industry. Dianne's work has been featured in Eater, highlighting her expertise and passion for culinary journalism.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
United States (National)
Not enough data
Not enough data
Dianne de Guzman's coverage primarily focuses on the local food and beverage scene in San Francisco, with an emphasis on restaurant openings, closures, and events. She also covers house & home topics to a significant extent.
Given her focus on event coverage and private sector announcements related to the food industry in San Francisco, she is likely open to pitches that provide exclusive insights into new restaurant openings, innovative culinary trends or unique dining experiences within the city. Additionally, if you have information about notable closures or reemergence of popular establishments in San Francisco's culinary landscape, it could be of interest to her.
Keep in mind Dianne's local geographic focus when reaching out with story ideas or expert sources related to the San Francisco food scene.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Dianne De Guzman
Flora debuts in late summer 2026
Cafe Bolita should be your new lunchtime destination
By: Dianne De Guzman
The chef behind SPQR and Mattina opens a restaurant and cafe at the Elene, a new Napa Valley resort
Estevan Silva’s salt bread, shokupan, pretzels, conchas, and baguettes show a deep understanding of all things carb
Four SF restaurants were recognized, including Maria Isabel and Kitchen Istanbul.
Eat your way through Grand Opening’s superb pies, tarts, cakes, and cookies
Golden Rule opens on Saturday, May 23, at Thrive City in Mission Bay
By: Dianne De Guzman
The barbecue restaurant from Ayesha Curry is closed as of Wednesday, May 20
Bites like the duck liver mousse on banana bread and baked Hawaii make this Nob Hill restaurant one to return to
Soft-shell crab sandwiches at Gott’s, blueberry tarts at Parachute Bakery, and an eggplant tostada make up some of May’s best dishes
