Dianne de Guzman is a Deputy Editor for Eater, focusing on local news and food culture in San Francisco and the broader California area. With a passion for exploring the culinary scene and uncovering unique dining experiences, Dianne brings her expertise in food journalism to deliver engaging articles that highlight the vibrant food culture of the region.
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San Francisco, California, United States (Local)
Dianne de Guzman's coverage primarily focuses on the local food and beverage scene in San Francisco, with an emphasis on restaurant openings, closures, and events. She also covers house & home topics to a significant extent.
Given her focus on event coverage and private sector announcements related to the food industry in San Francisco, she is likely open to pitches that provide exclusive insights into new restaurant openings, innovative culinary trends or unique dining experiences within the city. Additionally, if you have information about notable closures or reemergence of popular establishments in San Francisco's culinary landscape, it could be of interest to her.
Keep in mind Dianne's local geographic focus when reaching out with story ideas or expert sources related to the San Francisco food scene.
This information evolves through artificial intelligence and human feedback. Improve this profile .
San Francisco restaurant John’s Grill invented a seafood salad for the popular fitness enthusiast, Jack LaLanne by Dianne de Guzman
Bay Area hot dogs go far beyond the typical ballpark fare
Wine sales are slowing after a sharp spike during the pandemic shutdowns
By: Dianne De Guzman, Lauren Saria
It’s official: California’s so-called junk fee ban will require all restaurants and bars to remove mandatory fees and surcharges from diners’ bills.
The next time you’re walking downtown and in need of a pick-me-up, detour down Maiden Lane to Iron Horse Coffee Bar by Dianne de Guzman
It’s not all about the music at Outside Lands. They’ve got good eats, too.
Santa Cruz’s Humble Sea Brewing will open its first San Francisco location at Pier 39
By: Dianne De Guzman
For five years, Flour + Water chef Thomas McNaughton raised a pet pig in the apartment above the Michelin Guide-listed Italian restaurant
Chimmelier will sling K-chicken sandwiches and honey butter wings on May 17 and 18
“The restaurant industry needs you,’ says Good Luck Gato co-owner and chef Matthew Meyer by Dianne de Guzman
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