Dianne de Guzman is a regional editor at Eater, where she covers the vibrant restaurant, bar, and pop-up scene across the San Francisco Bay Area, Portland, Seattle, and Denver. With over a decade of experience, her reporting focuses on restaurant innovation, beverage production, and the food industry, delving into new openings, trends, and in-depth profiles. Dianne's work has been featured in Eater.
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Dianne de Guzman's coverage primarily focuses on the local food and beverage scene in San Francisco, with an emphasis on restaurant openings, closures, and events. She also covers house & home topics to a significant extent.
Given her focus on event coverage and private sector announcements related to the food industry in San Francisco, she is likely open to pitches that provide exclusive insights into new restaurant openings, innovative culinary trends or unique dining experiences within the city. Additionally, if you have information about notable closures or reemergence of popular establishments in San Francisco's culinary landscape, it could be of interest to her.
Keep in mind Dianne's local geographic focus when reaching out with story ideas or expert sources related to the San Francisco food scene.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Sforno Pizzeria Napoletana’s portafoglios and pies are turning heads
Californios becomes the first Mexican restaurant in the U.S. to earn three Michelin stars
Nudi Blue’s afternoon tea is worth a stop, and it only stands to get better when the raw bar and seafood menu drops
A hot honey shrimp tower, mortadella pizza, hamachi tostada, and more
By: Dianne De Guzman
Townhouse closed on Saturday, June 20.
By: Dianne De Guzman
The reincarnation of Club Deluxe has landed
By: Dianne De Guzman
Pregame at Bar Malone’s in SoMa
By: Dianne De Guzman
Merchant Roots helps ease the sting of paying for a night out at its restaurant
The new Croissant Era is all about the bows
Esme is your next casual French dinner destination
