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Dianne de Guzman
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Dianne de Guzman

Regional Editor

AS SEEN ON
Eater

Preston's Summary

Dianne de Guzman is a regional editor at Eater, where she covers the vibrant restaurant, bar, and pop-up scene across the San Francisco Bay Area, Portland, Seattle, and Denver. With over a decade of experience, her reporting focuses on new openings, trend pieces, in-depth profiles, and closures within the food and beverage industry. Dianne's work has been featured in Eater, highlighting her expertise and passion for culinary journalism.

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Geo Focus

United States (National)

Coverage Attributes:

Beta
Informative: 43 %
Reviews: 33 %
Opinion: 16 %
Interviews Q&as: 3 %
Listicles: 1 %

Themes Covered:

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Most Recent Topics:

  • Restaurant Innovation
  • Chain Restaurants & Franchises
  • Quick Service Restaurant (QSR)
  • Beverage Production
  • Drinks & Spirits
  • Food Manufacturing
  • Food Safety
  • Food Waste

Pitching Insights

Dianne de Guzman's coverage primarily focuses on the local food and beverage scene in San Francisco, with an emphasis on restaurant openings, closures, and events. She also covers house & home topics to a significant extent.

Given her focus on event coverage and private sector announcements related to the food industry in San Francisco, she is likely open to pitches that provide exclusive insights into new restaurant openings, innovative culinary trends or unique dining experiences within the city. Additionally, if you have information about notable closures or reemergence of popular establishments in San Francisco's culinary landscape, it could be of interest to her.

Keep in mind Dianne's local geographic focus when reaching out with story ideas or expert sources related to the San Francisco food scene.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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