Charmaine Mok is the Deputy Culture Editor at SCMP. With a focus on food and beverages, she has been immersed in food media since 2007, passionately exploring the dining scene in Asia and sharing the stories of those who shape it. Charmaine's work has been featured in the South China Morning Post, The Star Online, JD Supra, and MSN.
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Hong Kong, China (Local)
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Charmaine Mok's focus is primarily on the house & home industry, with a significant emphasis on food & beverage. Her articles often delve into culinary trends, restaurant openings, and Asian cuisine, particularly in Hong Kong.
If you're looking to engage with Charmaine Mok for coverage consideration, consider pitching her stories that align with these themes and topics. This could include insights into emerging culinary trends, new restaurant openings or closures (especially in Hong Kong), and perspectives on Asian cuisine.
Furthermore, given her interest in expert commentary and private sector announcements within these industries, providing unique angles or exclusive access to key figures may increase the chances of effectively engaging her for potential coverage.
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By: Charmaine Mok
John Patrick Poon will go on to represent Hong Kong at the global final of the Diageo World Class competition in Scotland in October 2026
By: Charmaine Mok
Never mind yin and yang, the unrelenting heat has this writer seeking the coolest food and iciest drinks to keep the sweats at bay
Never mind yin and yang, the unrelenting heat has this writer seeking the coolest food and iciest drinks to keep the sweats at bay.
By: Charmaine Mok
Enjoy a matcha drink in a Sai Ying Pun cafe, relax in a space steeped in Hong Kong nostalgia, grab a coffee on the go in Central and more
By: Charmaine Mok
Hong Kong's Tate Dining Room, which has closed its Hollywood Road space and will reopen nearby, has felt like a steady presence in the past 14 years
Hong Kong’s Tate Dining Room, which has closed its Hollywood Road space and will reopen nearby, has felt like a steady presence in the past 14 years.
By: Charmaine Mok
Just as Argentina suffered a sad case of sour grapes over losing to Spain, so too have restaurateurs and chefs been ungracious in defeat
By: Charmaine Mok
Enjoy film-inspired drinks in Yau Ma Tei, visit a coffee shop with old-fashioned vibes, head out to Sai Kung for seafood pastas and more
By: Charmaine Mok
From the concept of xenia to judging a person by how they treat the lowest rung of society, the Greek classic has plenty of food for thought
From the concept of xenia to judging a person by how they treat the lowest rung of society, the Greek classic has plenty of food for thought.
