As Americans’ culinary spirits get more adventurous, demand for flatbreads, wraps and other alternatives to traditional breads continues to climb. And a host of new products shows that producers and their retailer partners are committed to diversifying the category.
Andy Nelson is the Managing Editor of Supermarket Perimeter, a publication focused on the supermarket industry. With a background in journalism, Andy has written for various publications and has expertise in topics such as food safety technologies, produce sales, cheese retail, equipment manufacturing, and bakery innovations. His work has been featured in Beloit Daily News, The Buffalo News, MeatPoultry.com, Columbia Missourian, The Journal Times, Bluefield Daily Telegraph, and Elk Valley Times.