Angelina Larue is a local journalist based in Lubbock, Texas. She writes for several publications including the Floyd County Hesperian-beacon, Lubbock Avalanche-Journal, and Yahoo News. Angelina specializes in food and lifestyle articles, providing readers with delicious recipes and tips for healthy living.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Lubbock, United States (Local)
Not enough data
Angelina’s articles predominantly focus on food and lifestyle, particularly with an emphasis on recipes, cooking tips, and holiday-themed content. Given her coverage attributes, she would likely be interested in pitches related to product reviews, seasonal promotions or deals related to food and beverage products.
If you have unique recipes or cooking techniques that tie into current seasons or holidays, Angelina may be receptive to those pitches. Additionally, if you represent a brand offering promotional deals for food-related products or services targeted at the local Texas market (or more broadly across the United States), it could align well with her coverage.
Since Angelina has a specific geographic focus on Texas and Lubbock along with covering seasonal topics such as holidays and gift guides; consider pitching locally relevant stories tied to these themes for increased relevance.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Angelina Larue
Lubbock Avalanche-Journal Opinion Food Made Fresh: Peach cobbler the perfect dessert for summertime barbecues
Lubbock Avalanche-Journal Opinion Food Made Fresh: Try Hominy Casserole for a flavor of the Southwest Link Copied
By: Angelina Larue
Lubbock Avalanche-Journal Opinion Food Made Fresh: Various textures and colors make for a lovely summer platter
Lubbock Avalanche-Journal Opinion Food Made Fresh: Power Parfait packs a punch with dose of nutrients Link Copied
By: Angelina Larue
My family has many versions of potato salad we enjoy. I still love the one my mom has always made with whipped potatoes, mustard, pickles, onion and boiled eggs. And my aunt used to make a good German potato salad. I also fondly remember the one another aunt made with cubes of cheddar, and the beautiful one my cousins made studded with olives and extra pimentos.
By: Angelina Larue
I’ve been craving blueberries every day for the blueberry-stud-muffin they are when it comes to being a powerhouse of nutrition.
By: Angelina Larue
Food Made Fresh: Simple jam with fresh strawberries a delight to make
By: Angelina Larue
Food Made Fresh: Tex-Mex casserole packed with variety of nutritious ingredients
TORTILLASTWOWAYS Because the gluten in flour yields different results in rolling out and cooking, a couple of different cooking methods are possible. | ANGELINA LaRUE PHOTO
By: Angelina Larue
When it comes time to treat your little goblins, or even the grown-up ones, this snack will hit the spot. It’s nutritious and uncomplicated to create.
(833) 317-6278 
