Katlyn Moncada is an Associate Digital Food Editor at her current employer. She specializes in the food and beverage industry, with a focus on food safety, food production, and food waste. Katlyn's work has been featured in Yahoo News, Tribune Content Agency, Better Homes & Gardens Magazine, Daily Item, Greensboro News & Record, The Beacon Newspapers, Inc., and AOL, Inc.
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Katlyn Moncada's articles predominantly focus on house and home topics, particularly cooking, recipes, baking, and seasonal themes such as Thanksgiving and grilling. Her coverage attributes indicate that she frequently produces how-to guides for cooking and baking, along with gift guides and promotional deals related to these topics.
To effectively reach out to Katlyn Moncada, consider offering engaging how-to guides or seasonal recipes that align with her audience’s interests. Highlight any unique twists or creative approaches in the recipe ideas you pitch. If promoting kitchen-related products or services tied to the covered themes, ensure they are aligned with her content's style while offering genuine value to her readership.
This information evolves through artificial intelligence and human feedback. Improve this profile .
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By: Katlyn Moncada
Cookie Butter Crunch Cake
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By: Katlyn Moncada
Loaded Olive Oil Dip Is the Easy Entertaining Recipe Guests Will Request on Repeat
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By: Katlyn Moncada
Do flax seeds go bad? If so, you'll need to find out what to do with the old flaxseeds. Check out our handy tips for storing and preserving flaxseeds. We'll tell you when to toss that opened bag.
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By: Katlyn Moncada
What does “natural flavors” mean when you see it on a food or drink label? A flavorist explains how your favorite strawberry drink gets that taste.
By: Katlyn Moncada, Sheena Chihak
Katlyn Moncada, Sheena Chihak, RD Key Takeaways Steaming eggs is the best cooking method for easy peeling, but stovetop boiling, pressure cookers, and ovens also work.
By: Katlyn Moncada
Katlyn Moncada What is pavlova (pronounced paa-vlow-vuh)? This fluffy whipped egg white concoction is made with just a handful of ingredients.
Discover how the salty, savory pantry staple is made, learn about different types of soy sauce, and find out what you can use as a substitute.
By: Karla Walsh, Katlyn Moncada
Karla Walsh, Katlyn Moncada Gather garden veggies, some fresh farmers market finds , and a handful of delicious toppings to create fresh, flavorful, light summer casseroles.
Katlyn Moncada Key Takeaways Grill vegetables over medium heat, tossing in oil to prevent sticking, and check doneness every 5 minutes.
By: Sheena Chihak, Katlyn Moncada
These ground beef recipes include hamburger recipe ideas and much more.
