Katlyn Moncada is an Associate Digital Food Editor at Yahoo News. She specializes in the food and beverage industry, focusing on themes such as food safety, food production, food waste, and the intersection of technology and agriculture. Katlyn's work has been featured in notable publications including Tribune Content Agency, Better Homes & Gardens Magazine, and AOL, Inc.
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Katlyn Moncada's articles predominantly focus on house and home topics, particularly cooking, recipes, baking, and seasonal themes such as Thanksgiving and grilling. Her coverage attributes indicate that she frequently produces how-to guides for cooking and baking, along with gift guides and promotional deals related to these topics.
To effectively reach out to Katlyn Moncada, consider offering engaging how-to guides or seasonal recipes that align with her audience’s interests. Highlight any unique twists or creative approaches in the recipe ideas you pitch. If promoting kitchen-related products or services tied to the covered themes, ensure they are aligned with her content's style while offering genuine value to her readership.
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That batch of muffins or loaf of banana bread will last longer when stored or frozen properly.
By: Katlyn Moncada
Katlyn Moncada Congrats, you've successfully grown the herb garden of your dreams! With basil pruning and careful harvesting, you may find yourself with an abundance in your kitchen.
If you're new to the trendy oil supplement and wondering if MCT oil is good for you, we've got answers. Fact checked by Marcus Reeves
Katlyn Moncada
Katlyn Moncada, Sarah Martens Fact checked by Marcus Reeves
Katlyn Moncada
From cozy bowls of soup and mashed potatoes to slices of fruit-filled cake, you can't go wrong with these fan-favorite eats.
It’s a beautiful blend of texture and color.
Don’t settle for take-out. Serve your family a nutritious and easy prep meal with these healthy make-ahead meals.
Katlyn Moncada Looking for some different uses for ground beef? Rather than replacing the classics (think tacos, burgers, and meat sauce), we
