Anita Surewicz is a freelance journalist who writes for various publications including Mashed, Yahoo News, Yahoo Sports UK, and has been featured in SlashGear. Her articles cover a wide range of topics including restaurant reviews, food rankings, and culinary trends. She provides insights and recommendations based on customer feedback and experiences.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
United States (National)
Not enough data
Anita Surewicz's coverage primarily revolves around reviews of food and beverage establishments, with a focus on chain restaurants and customer opinions. Her articles often include rankings based on customer feedback. Given her emphasis on reviewing chain restaurant offerings, pitches to Anita would likely be most effective if they involve new menu items or significant changes at major chains, or if they provide unique insights into consumer preferences in the food industry.
Additionally, she may be interested in content related to house & home and beauty & fashion themes since her coverage attributes suggest an interest in those areas as well. It's important to note that Anita does not appear to have a specific geographic focus but provides general reviews that could apply nationally or internationally.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Anita Surewicz
Kristi Blokhin/Shutterstock By Anita Surewicz Some of the easiest cuts of steak to cook at home are also the most expensive.
Romberi/Shutterstock By Anita Surewicz From ribeye and filet mignon to lesser-known cuts of steak like sirloin flap and eye
Vladimir Mironov/Getty Images By Anita Surewicz Seafood isn't just delicious.
By: Anita Surewicz
niindo/Shutterstock By Anita Surewicz A barbecue favorite, pulled pork has earned its place in the Southern culinary tradition.
By: Anita Surewicz
Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their Italian flavors.
By: Anita Surewicz
Defrosting meat is a basic task that requires some planning and forethought. From freezing and thawing to cooking, here's what experts recommend avoiding.
justkgoomm/Shutterstock By Anita Surewicz There is little doubt that microwaves have revolutionized the way we prepare food.
Media Whalestock/Getty Images By Anita Surewicz It takes between 600 and 800 grapes to make a bottle of wine , and there are just as many reasons to love this delectable beverage.
Hope Phillips/Shutterstock By Anita Surewicz Blending beef with spices, and sometimes beans and vegetables, chili is the quintessential winter dish.
Charlieaja/Getty Images By Anita Surewicz There is something thrilling about watching people test their limits.
(833) 317-6278 
