Experience the ultimate comfort dish with my vegan gluten-free green bean casserole – perfect for the holidays or year-round! Tender green beans and savory mushrooms are coated in a rich, dairy-free cream sauce, topped with irresistibly crispy onions. It's ideal for anyone looking for a healthier, plant based version of the traditional recipe, and is ready in under one hour, with just a few simple steps.
Anjali Shah is a freelance journalist and food blogger. With a passion for healthy and delicious recipes, she writes articles and shares her culinary creations with a focus on vegetarian and vegan options. Anjali's articles provide readers with easy-to-follow recipes and tips for incorporating nutritious ingredients into their everyday meals.