Anjali Shah

Even dairy lovers can't resist my rich and creamy vegan matcha ice cream! My recipe is ideal for anyone looking to make a creamy, delicious, and guilt-free vegan ice cream that's perfect for satisfying sweet cravings. Thanks to a can of coconut milk, this ice cream has all the fat it needs for structure and a smooth texture without dairy!

Dig into my irresistible vegan caramel popcorn that will keep you coming back for more! With the perfect balance of sweet and salty flavor, this crunchy popcorn makes for the best dessert or indulgent snack. Plus, it is naturally gluten-free and only requires 15 minutes of prep time!

Nothing can beat my gluten-free and vegan loaded baked potatoes, topped with a ton of flavorful ingredients! My special trick gives a crisp outer layer with a buttery soft inside that will melt in your mouth. This is one of those meals or side dishes that the whole family can get behind, since it is so easy to customize.

Enjoy my easy, creamy vegan macaroni salad, made with fresh, wholesome ingredients. Naturally gluten-free and perfect for picnics and barbecues, it delivers all the classic deli-style flavors you love—only healthier, thanks to its plant-based twist. The homemade dressing takes it to the next level, making it truly irresistible!

My vegan carrot dogs are a delicious, whole-food alternative, ideal for anyone looking for a plant-based way to satisfy their hot dog cravings. Made without any processed ingredients, they're all-natural, easy to make, family-friendly, and naturally gluten-free. Plus, they're ready in under an hour!

Peanut butter and chocolate come together in this irresistibly delicious, thick, and creamy vegan peanut butter cup milkshake . Made with nourishing

My eggs in a basket recipe has always been a childhood favorite of mine, and now it gets a grown-up makeover with the addition of smoky paprika and a garnish of green onions. With that gooey yolk center and buttery, toasted crispy bread, this easy breakfast is one that my whole family loves! It's quick enough to whip together on a weekday morning, but special enough to enjoy for Sunday brunch too.

My vegan gluten free oatmeal raisin cookies are made with wholesome ingredients, delivering a comforting and warm flavor in every bite. Perfect for winning over any cookie lover, they're ready in under 30 minutes—making them the ideal dessert or sweet snack!

Indulge in my chocolate chip pancake muffins, made with just pancake mix and four simple ingredients for deliciously fluffy muffins ready in under 30 minutes! These muffins are easy to customize with your favorite fillings, making them the perfect grab-and-go breakfast or snack, for kids and adults alike!

My Vegan Turkey Roast is always a hit with guests during the holidays! It's tender, easy to slice, golden and crispy on the outside, with a savory mix of rosemary and thyme. The best part? You can prep it ahead of time, making Thanksgiving or Christmas dinner a breeze!