Nothing beats my traditional Indian Samosas, especially with the healthier twist I've given them. They're the ultimate blend of classic flavors and wholesome goodness. These flaky samosas are stuffed with a spicy-sweet mix of potatoes, onions, and split peas, all tucked inside my perfectly crisp homemade pastry.
Anjali Shah is a freelance journalist and food blogger. With a passion for healthy and delicious recipes, she writes articles and shares her culinary creations with a focus on vegetarian and vegan options. Anjali's articles provide readers with easy-to-follow recipes and tips for incorporating nutritious ingredients into their everyday meals.