Miriam Hahn

There's no doubt that kale is a healthy greens you can put into your body. According to Healthline , kale is one of the most nutrient-dense foods on earth and it's loaded with vitamins and antioxidants.

If there's one soup that is known for its rich, hearty texture and smoky flavor it's split pea soup.

If you're looking for ways to incorporate a little (or a lot) more greens into your diet, this super green grain salad from recipe developer and wellness coach Miriam Hahn is for you.

These velvety melting leeks are the ultimate dinner party side dish, featuring seared and baked leeks basted in butter and served with preserved lemons.

Celery is a vegetable that's known more for its crunch than its flavor, so it is often eaten raw. Celery sticks are great served with Buffalo wings, along with plenty of blue cheese for dunking.

We may receive a commission on purchases made from links. Who's ready for a blast from the past?

If you need a fancy new guac to serve with your usual spread on Taco Tuesday, then we have just the perfect recipe for you.

We may receive a commission on purchases made from links. Everyone loves a good snack mix, and this crunchy Buffalo snack mix isn't your average batch.

Our strawberries and cream torte is a simple yet elegant creation involving layers of fresh berries, mounds of whipped cream, and even a secret meringue layer.

The best meals are the ones that feel effortless to pull together. That is where fresh summer salads come in. They do all the work for you, and they show up looking like you spent way more time putting them together than you did. June 5 is National Veggie Burger Day, and if you are firing up a plant-based meal this month, these three salads are exactly the kind of sides that belong on the table with it. Bright, satisfying, and substantial enough to hold their own, they turn a simple weeknight dinner into something worth sitting down for.