Anushree Madhavan is an Assistant Editor at The New Indian Express. She specializes in the food and beverages sector, with a keen focus on topics related to fitness and culinary trends in New York. Anushree's work has been featured in various publications, highlighting her expertise in the intersection of health and gastronomy.
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India (National)
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Anushree Madhavan's articles predominantly cover cultural events, with a focus on art, literature, and tradition. She often includes expert commentary in her coverage. Given the nature of her work, she is likely to be interested in pitches related to cultural events, artistic performances or exhibitions, traditional practices and their modern interpretations.
Those who can provide insightful commentary on cultural trends, societal impact of traditions or emerging artists would find success reaching out to Anushree. Additionally, individuals involved in the culinary arts may also capture her interest as food seems to be another prominent theme in her coverage.
Considering that Anushree is based in India (Chennai), pitches focused on events and experts from this region are likely to resonate strongly with her coverage.
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Sonal Ved’s latest book is a result of her Price: Rs 999 vegan journey and discovering plant-based recipes in Indian cuisines
By: Devrishi, Sonu M Kothari, Anushree Madhavan
CHENNAI : How many times have we heard, ‘Eat breakfast like a king’? While in the run of life, many skip the first meal of the day, why not start the month of F
CHENNAI : In our adulting phase, living alone, managing expenses, and learning the daily grind of life, we have all missed our home-cooked comfort food at least
BENGALURU: In our adulting phase, living alone, managing expenses, and learning the daily grind of life, we have all missed our home-cooked comfort food at leas
By: Anushree Madhavan, Rajesh Abraham, Mahima Anna Jacob
God's own country, Kerala is known for its picturesque landscape, and coastline, and also has a diverse food culture which is very unique. The three main communities — Hindu Pandits, Christians, and Muslims — have their own drastically different food habits and cuisines with the common undertone of coconut oil, coconut, spices, and fresh produce.
CHENNAI: More than a decade ago, Antoni Selvadoss, who has his roots in Thiruvannamalai, took on the task of translating the Thirukkural into a language that is
CHENNAI: Hockey, javelin throw, wrestling...in a cricket-loving country, these games become fascinating for us when our sportspersons represent the country at t
BENGALURU: Hockey, javelin throw, wrestling...In a cricket-loving country, these games only become fascinating for us when our sportspersons represent the country at the Commonwealth Games or the Olympics. We revel in their wins and nurse a broken heart when they lose. Case in point: the nation mourned when wrestler Vinesh Phogat was disqualified, and stayed awake all night to watch Neeraj Chopra clinch a silver in javelin throw. As yet another Olympics season comes to a close, it seems like the right time to flip through Tanushree Podder's recent release Golden Sportspersons (HarperCollins Children's Books; '699).
CHENNAI: Festivals in India are incomplete without food. While kozhukattais signify Vinayaka Chaturthi and a plethora of savouries and mithais are synonymous with Deepavali, sundals with a side of sweet dishes dominate homes during Navaratri in Tamil Nadu. The nine-day menu of this protein-packed snack is prepared days prior to ease the job for home chefs so that the offering to the Devis is done smoothly.
The final of the UTT 86th Junior and Youth national table tennis championships at Vadodara was electrifying, to say the least. On one end of the table was Tamil
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