Romal Laisram

The Larousse, known for its encyclopaedic approach to language and culture, annually updates its pages with noteworthy terms and figures

Bengaluru-based Pranitha Subhash is well-known for her career in Kannada, Telugu, Tamil, Hindi and Malayalam films. A pretty actress with a repertoire of work t

As part of their series Chapters of Heirloom, Quattro at The Leela Bhartiya City Bengaluru brought us the historical flavors of Madurai through a menu crafted b

One of the first things that catches your eye when you see the craft of chef Osama Jalali is his key attention to colours. While most food that we’ve seen from

Sometimes a brand name can get bigger than what it stands for and with a whole bunch of celebrity-owned restaurants making their way into Bengaluru from Mumbai

With a name like Sally by 1522, the cantonment snobs in us were already quite intrigued. What made this place even more interesting was that it was at the brand

Bengaluru’s favourite Bengali restaurant Esplanade celebrated 15 years recently and they commemorated it with an exciting new menu! Bringing back beloved dishes

The connection between fire and mankind is primitive. Some say, civilization only happened because early man discovered how to harness fire, protect themselves

The event showcased some of the best female culinary talents from across the country Updated on In focus were chefs Devika Kumari, Prerana Bandal and Radhika Khandelwal.

The idea of travelling all the way to Nandi Hills, or at least the vicinity, always seems pretty daunting - what with how terrible traffic is in the city these