Arabella Mileham is a Drinks Journalist at various esteemed publications. She specializes in the intersection of food and beverages, focusing on beverage production, drinks and spirits, and packaged beverages, while also exploring themes related to finance, agriculture, and retail. Arabella's insights and expertise have been featured in Wine Business Monthly, The Drinks Business, and wine.co.za.
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Arabella Mileham's coverage primarily focuses on product promotions, sales & marketing within the food and beverage industry, particularly wine. She often includes private sector announcements and cites data to support her articles.
Given this focus, Arabella would likely be interested in pitches related to new product launches or promotions within the wine industry, as well as trends in consumer behavior during specific seasons such as Christmas. Additionally, she may also appreciate insights into how hospitality impacts independent suppliers or analyses of market data relevant to the wine industry.
As Arabella is focused on private sector announcements and frequently cites data in her articles, sources with access to exclusive information about products or companies within the food and beverage industry could be particularly appealing to her.
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By: Arabella Mileham
The future of the fine wine trade will be shaped not just by relationships and expertise, but by the ability to turn information into insight, says Tom Burchfield, Liv-ex's head of decision intelligence. He discusses why a more data-led industry can help businesses make better decisions and create a more transparent, efficient market for all participants.
Cult winery Domaine Le Roc des Anges' new owner Thibault Ponthier was in London recently, setting out his plans for the Roussillon estate, the draw of the terroir, and how to address the wider problems facing Northern Catalunya . Arabella Mileham reports.
By: Arabella Mileham
With summer in full swing, the Côtes du Rhône AOC has launched a campaign targeting younger consumers by encouraging them to refresh their expectations as well as their glass, by chilling their wine.
By: Arabella Mileham
Sotheby's is to host an ex-cellar auction of wines from Château Haut-Brion this autumn, a sale of over 675 lots, which will include First Growth barrels along with 90 years-worth of rare vintages.
By: Arabella Mileham
The first half of the year marked "a turning point" for investors of fine wine, a recent Q2 report from WineCap has said. With Bordeaux back vintages dominating, tit proves that the fine wine market is increasingly rewarding "disciplined buying”.
The success of Asti in this year’s Global Sparkling Masters is testament to the quality of these quintessentially Italian products.
With tequila hitting a new world auction record in recent weeks, and WineFi offering irs first premium tequila investment barrels, is the agave spirit set for a new boom? Arabella Mileham reports.
By: Arabella Mileham
Wine Hub, a leading wine business software owned by Wine Owners, has teamed up with management and trading exchange, The Wine Collector from Nickolls & Perks.
The Michelin Guide has introduced a ‘Grape Selection’ rating for wine estates, which has rolled out for Burgundy but is already facing some backlash.
By: Arabella Mileham
Three years on from its merger, Goedhuis Waddesdon’s commercial director Helen Miller sat down with db to talk about negotiating an unexpected downturn, consolidation within the industry, and reasons to be cheerful.
