Burgundy is seeing one of the earliest harvests for Crémant this year, with some producers having already started picking over the weekend.
Arabella Mileham is a Drinks Journalist at various esteemed publications. She specializes in food and beverages, with a particular focus on beverage production, drinks and spirits, and the intersection of agriculture and farming with business and economics. Arabella's work has been featured in Wine Business Monthly, The Drinks Business, and wine.co.za.













