At the top of the Champagne pyramid is prestige cuvée, and, following The Champagne Masters, we bring you the best expressions for 2026.
Patrick Schmitt is the Editor-in-Chief at Walla Walla Union-Bulletin. He specializes in the food and beverage industry, with a focus on beverage production, drinks and spirits, and packaged beverages, while also covering themes related to agriculture, events, and the arts. Patrick's work has been featured in notable publications such as Wine Business Monthly, NonProfit PRO, The Drinks Business, and wine.co.za.
















