Patrick Schmitt

Champagne Pol Roger has unveiled its latest vintage expression from the exceptional 2019 harvest, and Patrick Schmitt MW gives his verdict.

Find a pink wine that fits your present mood or preferred food at an evening masterclass in London on 10 September.

Patrick Schmitt MW tastes the latest additions to the fast-developing Barons de Rothschild Champagne house.

Restaurant wine pricing in the US has become "a particular pain point" for the category, according to Gino Colangelo.

Among the wine sector's few current successes is rosé, but could a stylistic drift towards leanness damage the balance that built its appeal?

Taylor's Port has developed a new, lighter bottle for its fine fortified wines – and we find out why it's hoped that consumers won't notice.

During a discussion at London’s Taste Spain trade event, it was argued that the country’s most famous fizz, Cava, should change its name.

The region of Champagne is to cap the amount of wine that can be made from this year’s harvest to around 250 million bottles.

Domaine Lafage has begun its earliest-ever harvest following an exceptionally early growing season in Roussillon.

Joel Gott Wines has a canned Sauvignon Blanc spritz with electrolytes – the latest sign that hydration ingredients are moving into wine.