Patrick Schmitt

iDealwine sees big rise in demand for Bordeaux in a "record year" for the online auction business, says co-founder Angélique de Lencquesaing.

The US wine trade "does not do a fantastic job" of collective marketing, says agency founder behind anti-prohibitionist campaign.

Marie Brizard Wine & Spirits has posted a 6% like-for-like rise in French sales for the second quarter, helped by William Peel's performance.

As another heatwave begins in Europe, we consider the impact of hot weather on wine, and which styles stand to benefit.

Bordeaux is revamping ‘claret’ for a modern wine-drinking audience, with an emphasis on light, low-tannin wines destined for the fridge.

Matthew Jukes, one of Britain's best-known wine writers, has died suddenly while on holiday with his family in Portugal. He was 58.

With a 50-year career in wine PR, Fiona Campbell has plenty to say about marketing drinks over the decades.

At the top of the Champagne pyramid is prestige cuvée, and, following The Champagne Masters, we bring you the best expressions for 2026.

Rising minimum spends at the world’s top hospitality venues are driving high-net-worth travellers towards larger-format bottles.

Following the Chianti DOCG's approval of an official rosé category, Mario Piccini explains why the region chose now to make the move.