Christian Eedes

Van Loggerenberg Wines marks its 10th vintage with the release of its 2025s, and proprietor Lukas van Loggerenberg is not holding back his enthusiasm. “I

Cape Grace Hotel has launched Terroir & Table, a new monthly dinner series pairing leading South African wine producers with seasonal menus at its restaurant, Heirloom.

Of South Africa’s approximately 5,400 hectares of certified heritage vineyards (35 years or older), just 81 hectares are planted to Palomino.

The 2024 vintage was the first to be made in the much-talked-about new Sadie Family cellar and, while this producer remains resolutely vineyard-focused,

Over the years I have had great opportunities to be on the judging side in the visual arts world.

Dirk van Zyl. Kanonkop has appointed Dirk van Zyl, 36, as its new head winemaker.

In the space of a few days this past July, some of South Africa's most celebrated producers – Sadie Family Wines, Van Loggerenberg and David & Nadia – released new wines.

Buri, a new casual eatery from Belly Restaurant Group founders Neil Swart and Anouchka Horn, has opened on Harrington Street, Cape Town.

Category Reports, sponsored by Prescient Fund Services, are being released this year across four seasonal series: Autumn, Winter, Spring and Summer.

A forgotten piece of Cape wine history has been given a new lease on life. After more than a decade of selection, propagation and certification, Sémillon