Arianne Cohen is a journalist who writes for Portland Monthly. With a focus on Portland, Oregon, Arianne covers a range of topics including food, culture, and local issues. Her articles provide insights into the city's personality, showcase unique stories, and offer recommendations for residents and visitors alike.
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Portland, United States (Local)
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Arianne Cohen's coverage is diverse, focusing on Portland and Oregon-related topics such as local businesses, arts and culture, food & drink, along with health & wellbeing. Her articles often include reviews and expert commentary.
For those interested in reaching out to Arianne for coverage opportunities, consider providing pitches that align with her interests in these areas. This may involve offering insights from experts within the health & wellness industry or profiles of local personalities and businesses based in Portland or Oregon. Additionally, if you have unique stories related to scientific developments or pet-related topics within this geographic region, they could be of interest to Arianne.
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What if the city had a riverfront amphitheater, a botanical garden, a 24-hour downtown, and a commuter ferry?
For decades, dogs like Phyllis had a bumpy path to adoption. The Oregon Humane Society is trying to change that.
A statewide reduction in prelicensure hours is a good thing for Portland counselors and patients.
Two years of operating North Portland’s Gracie’s Apizza on his own taught Craig Melillo a different way to work.
Can luxury stays at downtown hotels like the Heathman, the Nines, and RiverPlace outmatch the siren song of our editor’s cozy bed at home? Not always.
A local company turns regular Portlanders into developers, with apartment housing kits made with mass timber and designed to fit single-family lots.
Can luxury stays at downtown hotels like the Heathman, the Nines, and RiverPlace outmatch the siren song of our editor’s cozy bed at home? Not always.
For our wisest Portlanders, flexible schedules and good company are the key to joy.
No, it’s not about fluoride.
By: Arianne Cohen, Michael Novak
The Portland chef’s take swaps in labneh for cream cheese and makes magic with fresh strawberries.
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