Brooke Jackson-Glidden is the Editor in Chief at Portland Monthly. She frequently covers themes related to food and beverage, arts and culture, travel and outdoors, as well as gender and sexuality, with a keen interest in labor movements. Her work has been featured in prominent publications including Eater, MSN, and USA Today.
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Portland, United States (Local)
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Brooke’s coverage predominantly focuses on the local food and beverage scene in Portland, Oregon. She frequently features profiles of eateries, event coverage, and announcements related to the restaurant industry.
To effectively pitch to Brooke, consider offering unique stories about local restaurants or events that showcase the diversity and innovation within Portland's culinary landscape. Additionally, providing insights into emerging food trends or success stories of local establishments could capture her interest.
Given her focus on profile features and promotional deals within the food & beverage industry in Portland, proposals should offer compelling narratives about businesses or individuals shaping the city's dining scene.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Willamette Valley wineries have turned grain silos and farmhouses into boutique inns and vacation rentals.
By: Brooke Jackson-Glidden, Michael Novak
Portland finest pizzerias are some of the city’s best ice cream shops.
Oaks Park’s ScareGrounds began as a COVID-safe drive-thru fright fest. Now, it’s a Halloween season destination.
He was once called “the only Portland chef cooking Michelin-level food.”
No, Portlanders aren’t “living in hell.” But even if we were, it wouldn’t justify a military takeover.
The unapologetically ridiculous mall walker hosts the Food Court 5000.
Greatness is one thing. But it takes more than that to build a legacy.
Close the laptop and pound the pavement for martini dad hats and vinyl your biggest music nerd will love.
Weight stigma is rampant in public health and medicine.
By: Brooke Jackson-Glidden
Chef Jose Lalo Camarena, known for his pop-up Metlapíl, will lead the kitchen at the Malarkey, opening this summer in the Pearl District.
