Ben McCormack

From sushi counters to Soho cellars, Ben McCormack on the capital’s ultimate experiences for food lovers

Diwali is being celebrated by Indian restaurants across town. Ben McCormack and Mike Daw find the best

Nothing better illustrates the hold that fish and chips has on the national psyche than the unexpected sight of a chip shop queue in London's swanky Mayfair.

From Filipino to yakitori, contemporary Thai to Himalayan Indian, Ben McCormack reveals November’s culinary fireworks

It is a long time since going out for an Asian meal in the UK was a binary choice between Chinese or Indian, but this month's new openings are vivid proof how far London's restaurant scene has evolved.

London’s Thai restaurant scene is on fire. Ben McCormack meets the chefs stoking the flames

Thai restaurants, it seems, are like buses. You wait ages for one, then several come along at once.

Pumpkin soup, roast turkey and pecan pie: Ben McCormack recommends the London restaurants to get stuck into a Thanksgiving feast this November 28

by Ben McCormack Nov 17, 2024 8 minutes Save for Later Save Making Food Great Again For Later Source: Press handout

Since Michael Wignall changed direction with his menu at the Angel – prompted by a visit from Thomas Keller – the restaurant has gone from strength to strength. He talks about winning a fifth AA rosette and making smart menu choices to Ben Walker