Go wild in the country, or at least get very well fed at this completely wonderful restaurant which is just 30 mins from Euston!
David Sefton is a journalist at The London Economic. With a diverse background as a barrister and lawyer, he focuses on themes such as hospitality and leisure, particularly in the food and beverage sector, covering topics like chain restaurants, delivery services, and restaurant innovation. His insights and expertise have been featured in various publications, including The London Economic.













