Not merely a ‘gastropub' this is a fantastic restaurant in its own right, that happens to also be a lovely pub.
David Sefton is a journalist at The London Economic. With a diverse background as a barrister and lawyer, he focuses on themes such as hospitality and leisure, particularly in the food and beverage sector, covering topics like chain restaurants, delivery services, and restaurant innovation. His insights and expertise have been featured in various publications, including The London Economic.















