Beth D'Addono is a Food Writer at various esteemed publications. She specializes in food and beverages, with a focus on restaurants, hospitality, and the latest trends in the culinary scene, including beverage production and restaurant innovation. Beth's work has been featured in USA TODAY 10Best, Renaissance Publishing LLC, Country Roads magazine, Eater, NOLA.com, and Southern Living Magazine.
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New Orleans, United States (Local)
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Beth D'Addono's coverage indicates a focus on the local food and dining scene in New Orleans, Louisiana. Her articles include reviews, profiles, and promotional deals related to restaurants and cuisine in the area.
If you are looking to reach out to Beth D'Addono for coverage or expert commentary, consider offering insights into new restaurant openings, unique culinary trends or experiences in New Orleans. As she covers this beat extensively with a local focus on establishments within New Orleans, particularly those that stand out through distinct offerings such as caviar or tapas-style menus would be of interest to her.
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Chef Kimberly Cochran serves updated Southern dishes on the edge of the French Quarter
Under Chef Corey Thomas’s precise hand, Restaurant August carries the delights of fine dining into a twenty-sixth year
Barrio Bites serves baked goods, cupcakes, sandwiches, coffee and more in Mid-City. It also runs a snowball stand in back.
Signature flavors range from salted butter caramel to key lime pie and dairy-free sorbet. The chef makes a king cake flavor during Carnival season. “I like
Everywhere to eat in NOLA, from Bayou classics to gorgeous modern Thai food
A sushi spot that closed during the pandemic returns in a new, bigger restaurant space with hibachi grills and more.
There's a tasty new reason to head to historic Bayou Road along Esplanade Ridge. What was once a trading route that linked the Mississippi River to Bayou St.
By: Beth D Addono
Lauren Bacall's whiskey and cigarettes voice seems a long way from 3700 St. Claude Ave. in the Bywater.
The city’s best greasy spoons, neighborhood cafes, and fine-dining icons for the most important meal of the day
By: Beth D Addono
When a sandwich is great, it's epic. The weekend special muffuletta at Terranova's Meats is one example. The chicken parm at Francolini's is another.
