Beth D'Addono

Housed in the former DMac’s space, True South is a New Orleans bar with live music and, now, a kitchen serving sandwiches from Southern states.

The new sushi spot in Old Metairie expands on their first restaurant, Kenji Omakase, in the CBD.

New hotel restaurant and bar serves globally inspired small plates in bar and rooftop terrace.

The recently opened Gaijin Sandos serves Japanese-inspired sandwiches and other dishes in Bywater New Orleans.

Chef Kimberly Cochran serves updated Southern dishes on the edge of the French Quarter

Under Chef Corey Thomas’s precise hand, Restaurant August carries the delights of fine dining into a twenty-sixth year

Barrio Bites serves baked goods, cupcakes, sandwiches, coffee and more in Mid-City. It also runs a snowball stand in back.

Signature flavors range from salted butter caramel to key lime pie and dairy-free sorbet. The chef makes a king cake flavor during Carnival season. “I like

Everywhere to eat in NOLA, from Bayou classics to gorgeous modern Thai food

A sushi spot that closed during the pandemic returns in a new, bigger restaurant space with hibachi grills and more.