Book a Demo
Brett Llenos Smith
Gray shield icon
Is this you?
Claim your profile.

Brett Llenos Smith

Freelance Writer

AS SEEN ON
whatnow.com, stepoutbuffalo.com, NewsBreak

Preston's Summary

Brett Llenos Smith is a freelance writer with a bachelor’s degree in journalism and over a decade of experience covering the food and beverage industry. His work often explores topics such as chain restaurants, beverage production, and urban development, with a particular focus on highlighting voices from underrepresented communities. Brett's writing has been featured in Tasting Table, NewsBreak, whatnow.com, and Yahoo News.

Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston

Geo Focus

New York, United States (Local)

Coverage Attributes:

Beta
Informative: 60 %
Interviews Q&as: 11 %
Events: 9 %
Promotional: 8 %
Data Driven: 3 %

Themes Covered:

Not enough data icon

Not enough data

Most Recent Topics:

  • Chain Restaurants & Franchises
  • Restaurant Innovation
  • Nightlife
  • Food Manufacturing
  • Food Safety
  • Food Waste
  • FoodTech

Pitching Insights

Brett Llenos Smith's coverage heavily focuses on local events, particularly related to food and beverage as well as house & home. He frequently offers expert commentary and reviews on new restaurant openings, dining experiences, and establishments in the Buffalo area.

To effectively reach out to Brett, consider providing insider perspectives or exclusive access to new culinary trends, unique dining concepts or emerging hotspots in Buffalo. If you have expertise in the local food scene or can offer insights into the latest trends in restaurants and entertainment venues within this geographic focus, your pitch is more likely to capture his attention.

It appears that Brett may also be interested in covering promotional deals at these establishments so offering exclusive promotions for his readers could potentially lead to a successful pitch.

This information evolves through artificial intelligence and human feedback. Improve this profile .

Journalists With Similar Coverage:

Based on similarity of content.
Timothy Boone

Timothy Boone

Business Editor
*****e@************com
Publications
The Advocate, NOLA.com
Most recent topics
Not enough data
Beth D'Addono

Beth D'Addono

Food Writer
*********no@*****m
Publications
NOLA.com, Renaissance Publishing LLC, Country Roads magazine
Most recent topics
Not enough data
Ian Mcnulty

Ian Mcnulty

Staff Writer
******ty@************com
Publications
NOLA.com, SAFE STREETS STRONG COMMUNITIES, The Advocate
Most recent topics
Not enough data
Maddie Scott

Maddie Scott

*****t@*******************t.org
Publications
The Advocate, NOLA.com
Most recent topics
Not enough data
Lisa Hay

Lisa Hay

Staff Reporter
Publications
whatnow.com, NewsBreak
Most recent topics
Not enough data
Rosemary Mccoy

Rosemary Mccoy

Publications
SiouxFalls.Business
Most recent topics
Not enough data

Articles

NewsBreak

Italian Chef-Owner Bringing New Concept to the Upper East Side

Italian Chef-Owner Bringing New Concept to the Upper East Side

By: Brett Llenos Smith

Trained in the kitchens of Florence, Italy, veteran Upper East Side restaurateur and chef Adrian Kercuku is opening a new concept in Lenox Hill called La Colina on the corner of First Avenue and 74th Street. Kercuku is probably best known for his long-standing success at da Adriano, a neighborhood staple that has been open since 2003. The chef's deep roots suggest La Colina will maintain the same commitment to excellence and hospitality. What Now New York has reached out for more information.

© 2026 Intelligent Relations