By: Kristian Bayford
Budweiser Brewing Group has opened a new de-alcoholisation facility in South Wales in the UK to increase production for non-alcoholic beers.


Kristian Bayford is a Journalist and Reporter at Grocery Gazette. He covers a range of topics including beverage production, drinks and spirits, packaged beverages, corporate finance, and food manufacturing, with a keen interest in entrepreneurship and startups. Kristian's work has been featured in prominent outlets such as Retail Gazette, Yahoo Finance, just-food, Just Drinks, The Indiependent, and MSN.
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