By: Kristian Bayford
Budweiser Brewing Group has opened a new de-alcoholisation facility in South Wales in the UK to increase production for non-alcoholic beers.


Kristian Bayford is a Journalist and Reporter at various outlets including Grocery Gazette and Retail Gazette. He covers a range of topics including beverage production, drinks and spirits, corporate finance, and entrepreneurship, with a keen focus on food manufacturing and packaged beverages. Kristian's work has been featured in notable publications such as Yahoo Finance, just-food, and The Indiependent.
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