Dave Fusaro is the Editor In Chief at Food Processing. He specializes in the food and beverage industry, covering topics such as food safety, manufacturing, production, and the intersection of agriculture and business economics. Dave's insights and expertise have been featured in Agri America Marketing Inc and Food Processing.
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Dave Fusaro's coverage includes a mix of food and beverage industry news, product development trends, company announcements, and regulatory affairs. His focus on press releases and private sector announcements suggests that he may be responsive to pitches related to new product launches, industry trend analysis, or expert perspectives on regulatory changes affecting the food and beverage sector.
Given his interest in government announcements as well as themes such as regulatory affairs and business & industry, sources with insights into compliance issues, policy impact on the food industry at large would also likely resonate well with him. If you have expertise in these areas or access to insider information about upcoming product developments within the food & beverage space specifically related to regulations or market trends Dave might find your pitch compelling.
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Tyson and affiliates agree to a $47 million settlement for alleged beef price fixing dating back to 2015, two weeks after a nearly identical settlement for pork.
The International Flavors & Fragrances unit provided texturants, emulsifiers, plant-based solutions and other specialty ingredients; CVC Capital Partners is the buyer.
Peter Rahal, who invented the RXBAR 13 years ago, foresees several new businesses and products, most springing from its fat replacer EPG. He just launched ice creams.
By: Dave Fusaro
Andrew Clarke, global president of Mars Snacking, talked of turning challenges into opportunities at this week's Wall Street Journal Food Forum.
The new on-pack nutrition guide will highlight fiber, protein and single digit sugars across Kellogg's most wholesome brands.
By: Dave Fusaro
Growth in at-home cooking and bone broth are cited as reasons. Campbell's Co. recently completed a 88,000-sq.-ft. expansion to its plant in
The Belgian has been on the Belgian brewer's board for three years; replaces retiring Chairman Martin Barrington.
Chobani uses a 6.7-oz. serving size for its claim, Danone uses 5.3-oz. its 20g protein claim.
Multi-year partnership with Gatik will expand a four-year-old experiment focused on daily movements within PepsiCo's regional transportation networks.
By: Dave Fusaro
The partners this week opened a renovated Remus, Mich., facility dedicated to Good Culture's growing cottage cheese portfolio.
