Dave Fusaro is the Editor In Chief at Food Processing. He specializes in the food and beverage industry, covering topics such as food safety, manufacturing, production, and the intersection of agriculture and business economics. Dave's insights and expertise have been featured in Agri America Marketing Inc and Food Processing.
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Dave Fusaro's coverage includes a mix of food and beverage industry news, product development trends, company announcements, and regulatory affairs. His focus on press releases and private sector announcements suggests that he may be responsive to pitches related to new product launches, industry trend analysis, or expert perspectives on regulatory changes affecting the food and beverage sector.
Given his interest in government announcements as well as themes such as regulatory affairs and business & industry, sources with insights into compliance issues, policy impact on the food industry at large would also likely resonate well with him. If you have expertise in these areas or access to insider information about upcoming product developments within the food & beverage space specifically related to regulations or market trends Dave might find your pitch compelling.
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The company's top food safety officer shared a panel discussion at this week's Food Safety Summit.
While denying any wrongdoing, Tyson settles while the price-fixing suit continues against Agri Stats, Clemens Food Group, JBS USA, Hormel, Seaboard, Smithfield and Triumph Foods.
Apeel Sciences found a natural treatment to keep produce fresh longer; then came the erroneous Facebook posts.
The plant in Woodstock, Ontario, will cost C$100 million and create 100 new jobs in the region.
Having drunk a whole lot of “the beer that made Milwaukee famous” in the 1970s, I'm sad to see the once leading brand – then my favorite – disappear.
Healthy Eating Research's study suggests how the FDA should define ultraprocessed foods and sees the logic in exempting some yogurts, cereals and other health-promoting processed foods.
Heartland Food Products Group has an agreement to acquire the Americas business of Whole Earth Brands.
Tyson and affiliates agree to a $47 million settlement for alleged beef price fixing dating back to 2015, two weeks after a nearly identical settlement for pork.
The International Flavors & Fragrances unit provided texturants, emulsifiers, plant-based solutions and other specialty ingredients; CVC Capital Partners is the buyer.
Peter Rahal, who invented the RXBAR 13 years ago, foresees several new businesses and products, most springing from its fat replacer EPG. He just launched ice creams.
