Lallemand Specialty Cultures , a unit of Canadian company Lallemand focused on solutions for cheese, fermented meats, and plant-based alternatives, has revealed its role in Bel Group's Cocagne Project.
Bethany Chester is a writer for vegconomist, the vegan business magazine. With a passion for plant-based living and sustainability, Bethany covers a wide range of topics related to the vegan industry, including new product launches, market trends, and the impact of veganism on businesses and consumers. Her articles provide valuable insights into the growing world of veganism and its influence on the business landscape.