Bill Dawers

Peek inside the Darling Oyster Bar's second location now open in Savannah, learn about one of Georgia's historic businesses and more in December's coastal dining dispatch.

January food and restaurant happenings from Georgia’s coast, including recent restaurant openings and a forthcoming festival.

Savannah's reputation as a culinary destination is getting a boost with the arrival of acclaimed chef Ari Taymor at the Thompson Savannah and the opening of steakhouse Marbled & Fin.

Club One, the iconic Savannah nightclub featured in “Midnight in the Garden of Good and Evil” is moving to a new space after 38 years on Jefferson

Twenty-five years after opening in Darien, B&J's Steaks and Seafood has opened a second location down the road in Brunswick; James Beard Award winner

July food and dining news from Savannah, the Georgia coast and beyond

James Beard Award-winning chef Mashama Bailey and restaurateur Johno Morisano, the team behind Savannah restaurant The Grey, have partnered with

James Beard Award-winning chef Mashama Bailey and restaurateur Johno Morisano will create three concepts at the forthcoming hotel by the Savannah Convention Center.

In this month's dining dispatch from the Georgia coast, the 2026 Tybee Island Restaurant Week lineup is revealed; The Frederica brings a new fine dining option to St.

August's restaurant report from Savannah and the Georgia coast, highlights Tybee Island Restaurant Week, a new Greek restaurant and a new fine dining spot in St. Simons.