Beth McKibben is the Atlanta Editor at Eater. She covers a wide range of topics including food and beverages, hospitality, and the arts, with a particular focus on the vibrant culinary scene in Georgia and Atlanta. Beth's work has been featured in Georgia Public Broadcasting, Eater, Rough Draft Atlanta, and Cigalah Group.
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Atlanta, United States (Local)
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Beth McKibben's coverage predominantly revolves around the food and beverage industry, with a focus on local Atlanta restaurants, dining trends, openings, and closures. If you have insights or announcements related to new restaurant launches, emerging dining trends in Atlanta, or noteworthy closures within the local food scene, these would likely be of interest to her.
Given her emphasis on private sector announcements and event coverage within the food & beverage domain in Atlanta specifically, she may appreciate pitches that offer exclusive access to behind-the-scenes details about upcoming restaurant openings or insider perspectives on notable dining establishments in the area.
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Explore Estonian dark rye bread, lamb pilaf, and unique dining experiences in Atlanta. Discover recipes and food recommendations.
By: Beth Mckibben
Fawn, a wine and amaro bar from James Beard award-winning chef Terry Koval, will open in Decatur on March 19, offering a variety of amari and wines from around the world featuring volcanic terroir, along with clever takes on seafood and charcuterie.
By: Beth Mckibben
A second location of Ladybird, an Eastside Beltline restaurant and bar owned by Michael Lennox and Electric Hospitality, will open at the new Stella at Star Metals residential tower on Howell Mill Road, with a similar vibe and menu as its Old Fourth Ward counterpart.
Beltline Bagel Automat + Carrot Cake Whoopie Pies!
By: Beth Mckibben
Dr. Bombay's Underwater Tea Party will relocate from Candler Park to Grant Park in early April, serving its last high teas at the McClendon Avenue tea room on March 29 and 30.
By: Beth Mckibben
Costco has brought back its hot turkey provolone sandwich, teachers can get free coffee on Fridays at Three Peaches Gelato in Midtown, plus coffee shop, ice cream shop, and restaurant opening news in Decatur, Buckhead, downtown Atlanta, and East Atlanta.
Explore the emerging food trends in Atlanta for 2025. From wine-centric restaurants to supper clubs, power lunches, and innovative comfort food.
By: Beth Mckibben
Chef Karl Gorline opens Bar Avize on March 21 next to his restaurant Avize Modern Alpine Kitchen on Brady Avenue in Atlanta, serving cocktails, wine, and bar bites like flammekueche, truffle fries drizzled with Taleggio Cheez-Whiz, a venison brat hot dog, and a limited-run double cheeseburger.
Discover the latest Atlanta dining news, including hot turkey sandwiches at Costco, a new amaro and wine bar in Decatur, and more.
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