Bindu Gopal Rao is a freelance journalist based in Bangalore, India. With a focus on local stories, she covers a wide range of topics including food, travel, culture, and sustainability. Her work has been featured in various publications and platforms, showcasing her passion for showcasing the unique flavors and traditions of her region.
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India (National)
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Bindu Gopal Rao's articles primarily focus on local culture, festivals, food, and interior design in India with a specific geographic emphasis on Karnataka and Bangalore. She also covers seasonal events.
For outreach to Bindu, consider providing content related to Indian culture, traditional festivals like Sankranti or other local celebrations. Content that has an angle of preserving traditions or exploring new trends within the context of Indian culture could be well-received. Additionally, pitches about traditional recipes or culinary customs from Karnataka and Bangalore might align with her coverage interests.
Bindu also covers topics related to house & home and seasonal events such as New Year celebrations. Therefore, offering insights into interior design reflecting Indian aesthetics or unique travel destinations within Karnataka may resonate well with her readership.
Lastly, considering Bindu's regional focus on Karnataka and Bangalore when pitching is crucial for relevance to her audience.
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As we celebrate the much loved ingredient Chocolate on September 13 th as International Chocolate Day these recipes are the perfect ode to them.
With a strong portfolio of brands in various liquor categories including whiskies, brandy, and wines.
By: Bindu Gopal Rao
A medley of locally produced vegetables, Avial (or Aviyal) is an integral part of Kerala's cuisine and is served first in the Onam Sadhya.
As you drive outside the Pink City of Jaipur, the landscape morphs from all things pink, well more terracotta hued buildings to a lush green.
Phantom Strength Routine is a unique workout program designed to build muscle and increase strength
Water heroes are making a difference in India’s villages and smaller towns, working on rejuvenating and revitalising lakes.
Art lives on light. Painters talk about the darkness within but galleries think of it differently. Step on to the third floor of MAP Museum in Bengaluru, the do
One of the most important festivals of the Hindu calendar, Navratri is around the corner and if you are fasting, we have you covered
Sabudana khichdi, a light and satisfying blend of tapioca pearls and Peanuts , is a timeless classic and everyone’s favourite. Each festivity
Golden hour: 921 is New Delhi's newest speakeasy. (Courtesy of 921)
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