Bindu Gopal Rao is a freelance journalist based in Bangalore, India. With a focus on local stories, she covers a wide range of topics including food, travel, culture, and sustainability. Her work has been featured in various publications and platforms, showcasing her passion for showcasing the unique flavors and traditions of her region.
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India (National)
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Bindu Gopal Rao's articles primarily focus on local culture, festivals, food, and interior design in India with a specific geographic emphasis on Karnataka and Bangalore. She also covers seasonal events.
For outreach to Bindu, consider providing content related to Indian culture, traditional festivals like Sankranti or other local celebrations. Content that has an angle of preserving traditions or exploring new trends within the context of Indian culture could be well-received. Additionally, pitches about traditional recipes or culinary customs from Karnataka and Bangalore might align with her coverage interests.
Bindu also covers topics related to house & home and seasonal events such as New Year celebrations. Therefore, offering insights into interior design reflecting Indian aesthetics or unique travel destinations within Karnataka may resonate well with her readership.
Lastly, considering Bindu's regional focus on Karnataka and Bangalore when pitching is crucial for relevance to her audience.
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Sabudana khichdi, a light and satisfying blend of tapioca pearls and Peanuts , is a timeless classic and everyone’s favourite. Each festivity
Golden hour: 921 is New Delhi's newest speakeasy. (Courtesy of 921)
Bindu Gopal Rao curates some simple yet delicious recipes for those who fast for Navratri and Dussehra
Top Suppressing emotions can lead to chronic stress, anxiety, and depression.
Inddak’s ‘170 not out’ is a unique Philatelic exhibition at the Indian Institute of World Culture that merges stamps and art like no other.
Here you’ll discover the best Foldable and fast e-bikes that women can use for travel and urban commuting. Plus, the top features and tips for an efficient ride.
As the annual Kadlekai Parishe is all set to take place in November in Basavanagudi, we speak to some old time Bangaloreans who tell us how the festival is changing.
Hyderabad: The festival of lights is here and with that it is the time to lay out a Diwali feast. Food during Diwali is much more than just sustenance; it embodies cultural traditions, fosters...
By: Bindu Gopal Rao
My introduction to the jungles of Tadoba in Maharashtra, India happened many moons ago when a cousin who visited shared some stunning images of the jungle ..
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