Bonnie Bryden is a journalist and food enthusiast who writes for WPRI Connects, focusing on local cuisine and recipes. She shares her passion for cooking through her articles, providing readers with delicious and creative dishes to try in the comfort of their own homes.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Newport, United States (Local)
Not enough data
Not enough data
Bonnie Bryden's coverage primarily focuses on house and home-related content, specifically centered around cooking, recipes, food, and local events in Rhode Island. She often features private sector announcements and promotional deals related to the culinary industry.
If you have new products or promotions related to cooking, kitchenware, or food events in Rhode Island that you'd like to promote locally within the United States (especially Providence), reaching out with such information would likely align well with her coverage interests. Additionally, if there are any unique trends or developments in the local culinary scene that might interest a regional audience like hers, those could also be effective pitches.
This information evolves through artificial intelligence and human feedback. Improve this profile .
In the kitchen today, we welcome Pastry Chef Guinevere Furtado from Goodies by Guinevere, making Hot Cocoa Cupcakes with Marshmallow Frosting. These are dairy free, egg free, nut free, soy free, an…
In the kitchen today, we welcome Chef Nick Rabar from Avenue N, making Curried Yams with Cashews, Mint and Yogurt. Ingredients: 3 Sweet Potatoes, cut into wedges 2 Tablespoons Curry Powder 1 teaspo…
In the kitchen today, we welcome Chef Michael St. Angelo from Spaghetti Lane, making Seared Scallop Truffle over Spaghetti.
This week is CES 2024, its the world’s largest consumer electronics show with more than 130,000 attendees and more than 4000 exhibitors. Our Gadget Guy and host of YouTube’s Gadget Game Show WHAT T…
We had a lot of fun this week! Take a look back at some of our highlights in The Rhode Show Rewind. Follow us on Facebook, Twitter & Instagram all @TheRhodeShow! A…
In the kitchen today, we welcome Chef Mitch Cremers from The Corner House, making The Corner House Bolognese. Ingredients: 2 90oz cans pureed tomatoes 1 quart chicken stock 1 cup red wine 1 large o…
In the kitchen today, we welcome Chef Nick Rabar from Avenue N, making Tortellini Soup A’la Vodka. Ingredients: 1 lb. Tortellini Pasta, cooked in salted water 1 Onion, small dice 4 cloves Garlic, m…
In the kitchen today, we welcome Kevin Des Chenes, aka Chef Kev D, sharing a great recipe for Pan Seared Duck with Blackberry Jam.
In the kitchen today, we welcome Chef Natalia Paiva-Neves from O Dinis Restaurant. She is showing us how to make Salada de Polvo which is Portuguese octopus salad.
From chainsaw wood carvings to chicken buckets and vampire costume interviews, we had a lot of fun this week! Take a look back at some of our highlights in The Rhode Show Rewind. …
(833) 317-6278 
