Brian Reinhart is a dining critic for D Magazine. With a focus on exploring the culinary scene in Dallas, Brian provides reviews and recommendations for the best food and drink establishments in the area. He seeks to provide readers with insights into the dining experiences and trends in the city.
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Dallas, United States (Local)
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Brian Reinhart's articles predominantly cover the food and beverage scene, particularly focusing on restaurant reviews and the evolving food culture in Dallas. This indicates that he may be interested in pitches related to new or unique dining experiences, emerging culinary trends, chef interviews, or profiles of innovative restaurants within Dallas.
Given his focus on local establishments and specific dishes, offering insights into the behind-the-scenes aspects of these places could be valuable. Additionally, providing access to unique stories from chefs or owners of local eateries might align well with his coverage.
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By: Brian Reinhart, Diana Spechler
By creating a food festival “for me,” Derry found another way to create space for people who were not traditionally welcomed into the top tier of the culinary world.
Deborah Astie takes home a $50 Burger House gift card for successfully predicting how Dallas would fare in the 2024 Michelin Guide.
By: Brian Reinhart
From a risky menu experiment to a comfort-food slider, here are the December openings, closures, and tips you'll want to know about.
This year, Dallas' finest new openings ranged from a $20 million steakhouse to a charming Indian takeaway.
Chefika serves Mediterranean kebabs, salads, and weekend breakfast spreads in a glamorous dining room.
Good bar pizza, fun sliders, a chorizo smashburger, and more highlights from a year of dining in Dallas bars and breweries.
The former Boulevardier space has been taken over by a newcomer that might become just as successful.
The Chinese restaurant is in its first weeks at Casa Linda, but we found some things to be excited about and some things the competition does better.
A Euless-based restaurant has taken over a Dallas space and brought good Nepalese food with it.
Spotlighting the area’s best locally made beer, wine shops, cocktail bars, and more.
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