Brian Reinhart

Linda and Travis Prausa are enthusiastic advocates for the cooking of Linda’s home country. Don’t know what to order? Just ask.

Eleven courses of whimsical creations, sleight-of-hand tricks, and punny names conceal the serious thought and technique that go into a meal that is—dare we say it?—Michelin-worthy.

The new restaurant from Travis Street Hospitality features Chinese, Japanese, and Vietnamese flavors, but mostly keeps them traditionally preserved, not fused together.

Even though it is Michelin Month, we will try to direct your attention to the other cool stuff happening in Dallas restaurants right now.

The Fort Worth Food and Wine Festival honors Dinner on the Ground with a special gospel brunch on November 17.

In their quest to serve a better cocktail, Dallas bars are brewing their own bitters, infusing their own vermouth, and reverse-engineering the recipe for Aperol.

The very first Michelin Guide to Texas awarded a star to a single restaurant in Dallas-Fort Worth while seven got 'Bib Gourmand' nods. Here's a first look at the awards.

One-man joint Ookuma Japanese Burger in the Cedars serves Japanese teriyaki burgers, sumo fries, and more "pop food culture."

A new chef with a long résumé of successes in Los Angeles offers The Mansion an opportunity to upgrade its culinary conservatism.

By creating a food festival “for me,” Derry found another way to create space for people who were not traditionally welcomed into the top tier of the culinary world.