The Chinese restaurant is in its first weeks at Casa Linda, but we found some things to be excited about and some things the competition does better.
Brian Reinhart is a Dining Critic at D Magazine. He covers a diverse range of topics including food and beverages, culture and society, and the hospitality industry, with a particular focus on the vibrant food scene in Texas and Dallas. Brian's insights on culinary trends and the intersection of food with cultural themes have been featured in various publications.