Hank Vaughn is a freelance writer at Dallas Observer. He enjoys sharing and overthinking his food and drink experiences, focusing on culinary journeys with his wife across North Texas and beyond, while also exploring themes of travel and tourism, business, and economics. Hank's work has been featured in various platforms, including the Dallas Observer.
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Dallas, United States (Local)
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Hank Vaughn predominantly covers local dining and cuisine, with a focus on restaurant reviews. If you have a new restaurant opening, unique culinary experience or an interesting food trend in the Dallas area to share, Hank might find it appealing for coverage.
Given his emphasis on reviewing restaurants and dishes from various cuisines, he may be interested in pitches related to new or trending foods specific to Texas or Dallas. Additionally, if you have insights into emerging food trends within the local dining scene of Texas that align with his focus areas such as house & home and food & beverage themes, these could also capture his interest.
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Tavern-style pizza cut in triangles? Is Dallas emotionally prepared for this? So soon after Luka, we think not.
By: Lauren Drewes Daniels, Desiree Gutierrez, Hank Vaughn, Nick Reynolds
Chicken-fried steak in a jalapeño gravy, pizza and garlic noodles are some of the best things we ate this month.
What's the difference between a pastelito and and empanada? Check out one of Pastelito Hugo locations and find out.
Soak up the sun and skyline at these rooftop patios where the drinks and food flow.
Sabores Latin House combines flavors of Peru, Venezuela, Columbia, Brazil and Mexico under one roof in farthest North Dallas.
It turns out the dive bar aesthetic is a perfect match for the humble Polish sausage. Even with kraut.
By: Hank Vaughn
Previously a stand in a food court off of Harry Hines, Moriya Shokudo recently upgraded to a full-fledged restaurant.
By: Hank Vaughn
DH Noodle started in 2015 in New York and has locations in Cali and Plano, offering hand-pulled noodles from Northwest China
As more longtime favorites close, we're reminiscing about the meals we wish we could have just one more time.
Mập Kitchen offers three Asian cuisines—Vietnamese, Chinese, and Thai —in Northeast Carrollton, specializing in traditional Vietnamese favorites.
(833) 317-6278 
