By: Bridie Pearson-Jones
Many eateries in the UK are now adding a charge for customers who bring in their own birthday cake to restaurants - with hospitality pros defending 'absolutely fair'.
Femail Reporter and Food Page Editor
Bridie Pearson-Jones is a Femail Reporter and Food Page Editor for MailOnline, with a focus on national news in the United Kingdom, particularly in London. Bridie's articles cover a wide range of topics, including royal news, lifestyle, fashion, and food. Her work has also been featured in the Cigalah Group.
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Bridie Pearson-Jones' coverage primarily focuses on entertainment news, with significant attention given to expert commentary and event coverage. If you're looking to pitch a story, consider offering expert insights or access to events related to entertainment, house & home, family & relationships topics that are of interest in the UK.
Given her focus on London and the UK, pitches should be tailored to reflect local interests and events within these areas. Expert commentary from individuals with specific knowledge about events or trends in these regions may also be well-received.
When pitching ideas or sources for articles, keep in mind Bridie's emphasis on engaging content related to Generation Z, Christmas celebrations, royal family updates as well as fashion and food trends.
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