Brynna Powell is a Food + Booze Desk Editor at 303 Magazine. She covers a range of topics including Colorado culture, Denver's vibrant style and fashion scene, as well as the latest trends in food and drink. Brynna's work has been featured in various prominent publications, highlighting her expertise and passion for the culinary landscape of her home state.
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Denver, United States (Local)
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Brynna Powell's coverage focuses on local events, seasonal highlights, and promotional deals in the Denver area. She frequently covers food and beverage topics as well as beauty and fashion, with an emphasis on specific events such as Denver Fashion Week and new restaurant openings.
Given Brynna’s focus on local events and promotions related to food, beverage, fashion, and beauty in the Denver area, she is likely seeking pitches that provide unique insights into these industries within this specific geographic location. If you have information about upcoming local events or exclusive access to behind-the-scenes details of the mentioned themes in Denver or Colorado at large, it would be a strong pitch for her.
Considering her frequent coverage of seasonal highlights throughout the year like "What To Eat and Drink" each month suggests that pitching relevant content aligned with monthly themes could resonate well with her audience.
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Welcome to Dig in, our monthly roundup of the best restaurants, events and more to attend during the month of December.
Cocktails, much like the seasons, have their time and moment.
Welcome back to our monthly Dig Into Denver series. At the beginning of each month, we deliver a food and beverage-based itinerary for the best ways to eat and drink your way through the city — including what’s recently opened and what’s worth celebrating for no reason at all.
2023 was a good year for Denver, with over 300 new concepts swelling the local dining scene. The release of Colorado’s first Michelin Guide was adorned with medalists from Aspen to our beloved city, along with noteworthy Bib Gourmand and Recommended restaurants. New sites have surfaced from various corners, offering diverse cuisines from farm-to-table fare and Asian-inspired influences to Eastern European bites and casual handheld eats.
For some, Dry January is nothing more than a New Year's Resolution, but for others, it's a much-needed full-body detox.
The pan-Latin dim sum concept and classic Denver favorite by Dana Rodriguez, Super Mega Bien, is now owned by old friends.
Welcome back to our monthly Dig Into Denver series. At the beginning of each month, we deliver a food and beverage-based itinerary for the best ways to eat and drink your way through the city — including what’s recently opened and what’s worth celebrating for no reason at all.
Stepping inside Alma Fonda Fina, set in the renovated lot that had since housed the Truffle Table, is like a sweet breath of fresh air.
By: Brynna Powell
Reward Members Get an Exclusive Taste of Authentic New York-Style Bagels We think New York-style bagels are always worth celebrating.
By: Brynna Powell
Reward Members Get an Exclusive Taste of Authentic New York-Style Bagels We think New York-style bagels are always worth celebrating.
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