Carlota Ellenberg

Australia's Food and Beverage Accelerator (FaBA) has released a new report exploring the challenges, economic impact, and sustainability of the country's precision fermentation industry.

Germany's Planteneers , a leading developer and provider of customized plant-based products, has unveiled a range of meat alternatives featuring mycoprotein

Mintec by Expana, a global price reporting agency and market intelligence company, has released its Plant-Based Protein "Monthly Market Insight," revealing

Beyond Meat and Wendy's Georgia announce the launch of a new plant-based meat burger — the Wendy's Plant Burger — in all 19 Wendy's locations across Georgia.

Otis and All Good, pioneering oat milk startups from New Zealand, have merged under a new entity, Good & Humble. The merger aims to build scale, drive

New York startup Pureture , a developer of animal-free ingredients with a focus on alternative casein proteins and high-functionality yeast strains, has

The Vegan Society acknowledges that cultivated meat has potential benefits, such as reducing animal slaughter and suffering, environmental improvements (less

Researchers from the LeguFoam project at Germany's Fraunhofer Institute IVV have developed a legume-based alternative to egg white foam to make plant-based

Israel's Gavan , a food tech company focused on replacing animal fat with sustainable alternatives, announces it has raised $8 million in a Series A funding round.

Flavors and nutritional solutions leader Givaudan and Moonshot Pirates, a movement connecting young innovators and changemakers, have joined forces to launch