Carlota Ellenberg

With these results, the company aims to increase the production capacity to 15,000 tons of microbial protein per year at a commercial scale facility by the

A new report detailing a system for decarbonizing the UK food system suggests that reducing meat and dairy consumption is necessary to lower its 129.5

"As a 100 percent enzymatic solution, TEXSTAR™ is a game-changer in the texturants market"

"By joining forces with Lantmännen, we are expanding our footprint in the European market. This marks a significant milestone in our strategy to solidify our

Australia's Food and Beverage Accelerator (FaBA) has released a new report exploring the challenges, economic impact, and sustainability of the country's precision fermentation industry.

Germany's Planteneers , a leading developer and provider of customized plant-based products, has unveiled a range of meat alternatives featuring mycoprotein

Mintec by Expana, a global price reporting agency and market intelligence company, has released its Plant-Based Protein "Monthly Market Insight," revealing

Beyond Meat and Wendy's Georgia announce the launch of a new plant-based meat burger — the Wendy's Plant Burger — in all 19 Wendy's locations across Georgia.

Otis and All Good, pioneering oat milk startups from New Zealand, have merged under a new entity, Good & Humble. The merger aims to build scale, drive

New York startup Pureture , a developer of animal-free ingredients with a focus on alternative casein proteins and high-functionality yeast strains, has