Cassie Womack is a versatile journalist who writes for various platforms including Tasting Table, Yahoo News, and Yahoo News UK. Her articles cover a wide range of topics including food, beverages, and consumer trends. With her expertise in the culinary world, Cassie provides readers with informative and engaging content to enhance their dining experiences.
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Cassie's coverage predominantly focuses on food-related content, including cooking tips, recipes, and restaurant news. She also covers house & home topics and to a lesser extent beauty & fashion.
If you're looking to pitch her, consider offering unique cooking techniques or innovative recipes that align with her how-to guides and review content. You could also provide insights into the latest trends in the food industry or new product launches related to house & home.
Given Cassie’s theme of “House & Home” as well as "Food & Beverage", she may appreciate pitches related to kitchen gadgets/appliances, interior design focused on kitchens/dining areas, or even new culinary trends related to household consumption.
This information evolves through artificial intelligence and human feedback. Improve this profile .
EvgeniiAnd/Shutterstock By Cassie Womack We all have a favorite childhood treat that got axed by corporate overlords . Personally, it's
Carlos Caridade / 500px/Getty Images By Cassie Womack Rice is tricky.
TY Lim/Shutterstock By Cassie Womack Can't have dairy and sitting on a fresh bag of Lay's? You might want to check your batch codes.
TrapezaStudio/Shutterstock By Cassie Womack Fried eggs are beloved for being an easy, hearty breakfast food (or lunch, or
Mike Kemp/Getty Images By Cassie Womack As beloved as french fries are, few folks dare to make them at home.
aporlo/Shutterstock By Cassie Womack Uh oh — your Nespresso machine is blinking. Last time, that meant that the machine was clogged.
Juj Winn/Getty Images By Cassie Womack Chick-fil-A started serving up fried chicken sandwiches in 1964, but they came with a side of dubious claims.
Tangy, bright, and piquant pickled ginger is a must-have with any spread of sushi or sashimi. But why is it pink when fresh ginger looks so different?
By: Cassie Womack
Even if you don't participate, you've likely heard of Dry January at this point. The international month of sobriety is picking up steam but has a long history.
Alexander Tamargo/Getty Images By Cassie Womack Olive oil is a kitchen staple.
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