By: Autumn Swiers
Rediscover '80s nostalgia in the kitchen with a bowl of strawberry risotto - a sweet-savory journey that will tickle your tastebuds and possibly your memories.
Autumn Swiers is a bookseller turned journalist who writes for Tasting Table. With a passion for food and drink, Autumn's articles often explore topics such as creative recipes, unique flavor combinations, and the history and trends of various beverages. From tangy steak butter to spooky deviled eggs, Autumn's writing takes readers on a flavorful journey.
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