On a recent afternoon, I had a call from my schoolteacher daughter. Her voice sounded low pitched and gravelly, more like actor Harvey Fierstein than her usual Mary Poppins.
Cathy Thomas is a food columnist, on-air host, cookbook author, speaker, and avid food lover. As the Food Editor and Columnist, Cathy focuses on local cuisine and culinary trends in Santa Ana, California. Her work has been featured in various publications, including the Orange County Register, Los Angeles Daily News, and The Hartford Courant.