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Cathy Thomas
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Cathy Thomas

Food Columnist

AS SEEN ON
Chico Enterprises, Orange County Register, St. Paul Pioneer Press, Boston Herald, Los Angeles Daily News

Preston's Summary

Cathy Thomas is a Food Columnist at various esteemed publications. She specializes in topics related to food and beverages, offering insights into recipes, holiday dining, and the food industry, while also touching upon themes like animal care and consumer packaged goods. Cathy has been featured in notable outlets such as The Press-Enterprise, Los Angeles Daily News, and The Mercury News, among many others.

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Geo Focus

Orange County, United States (Local)

Coverage Attributes:

Beta
Gift Guides: 30 %
Seasonal: 27 %
How To Guide: 17 %
Promotional Deal: 17 %
Review: 6 %

Themes Covered:

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Most Recent Topics:

  • Food Manufacturing
  • Food Production
  • Food Safety
  • CPG Design
  • CPG Distribution & Commercialization

Pitching Insights

Cathy Thomas's coverage primarily focuses on providing practical advice and guides related to house & home, particularly in the context of recipes, cooking, and holiday seasons. She concentrates on local content relevant to Santa Ana, California.

Given her emphasis on "How To" guides and seasonal content, Cathy would likely be interested in pitches that offer unique or traditional twists on holiday recipes specifically tailored for the local community of Santa Ana or broader Californian audience. Suggestions could also include insights into emerging food trends during holidays or any special culinary events happening locally.

Her focus indicates a strong interest in engaging directly with her audience by providing them with actionable tips and suggestions. Therefore, pitching ideas that provide valuable guidance for readers looking to celebrate occasions like New Year's Eve through innovative cooking techniques or themed dishes is likely to resonate well with her editorial scope.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

Chico Enterprises

Restaurants Food and Drink | Recipe: Creamed spinach is the perfect side dish to prime rib for Christmas dinner Share this: Click to share a free article with a friend GIFT THIS ARTICLE What is article sharing? Subscribers are entitled to 10 gift sharing articles each month. These can be shared with friends and family who are not subscribers. Subscribe now! or log in to your account. Cathy Thomas | [email protected] | Orange County Register PUBLISHED: December 23, 2024 at 11:31 AM PST Lawry's Creamed Spinach INGREDIENTS DIRECTIONS Share this: Click to share a free article with a friend GIFT THIS ARTICLE What is article sharing? Subscribers are entitled to 10 gift sharing articles each month. These can be shared with friends and family who are not subscribers. Subscribe now! or log in to your account.

Restaurants Food and Drink | Recipe: Creamed spinach is the perfect side dish to prime rib for Christmas dinner Share this: Click to share a free article with a friend GIFT THIS ARTICLE What is article sharing? Subscribers are entitled to 10 gift sharing articles each month. These can be shared with friends and family who are not subscribers. Subscribe now! or log in to your account. Cathy Thomas | cathythomascooks@gmail.com | Orange County Register PUBLISHED: December 23, 2024 at 11:31 AM PST Lawry's Creamed Spinach INGREDIENTS DIRECTIONS Share this: Click to share a free article with a friend GIFT THIS ARTICLE What is article sharing? Subscribers are entitled to 10 gift sharing articles each month. These can be shared with friends and family who are not subscribers. Subscribe now! or log in to your account.

By: Cathy Thomas

Creamed spinach seems the perfect accompaniment to roast beef and it's easy to prepare.

Santa Cruz Sentinel

Recipe: This tasty side dish combines potatoes, zucchini, Parmesan cheese and herbs Share this: GIFT THIS ARTICLE What is article sharing? Subscribers are entitled to 10 gift sharing articles each month. These can be shared with friends and family who are not subscribers. Subscribe now! or log in to your account.

Recipe: This tasty side dish combines potatoes, zucchini, Parmesan cheese and herbs Share this: GIFT THIS ARTICLE What is article sharing? Subscribers are entitled to 10 gift sharing articles each month. These can be shared with friends and family who are not subscribers. Subscribe now! or log in to your account.

By: Cathy Thomas

The combination of crisp potatoes and zucchini teamed with grated cheese and fresh herbs is irresistible. It's a scrumptious side dish that teams deliciously with everything from beef to chicken to pork.

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