Charles Steele is a writer for The Whiskey Wash, specializing in whiskey reviews and recommendations. With a passion for exploring unique and rare whiskies, Charles provides detailed tasting notes and insights for whiskey enthusiasts. His articles cover a wide range of whiskey brands and styles, offering readers an in-depth look into the world of whiskey.
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Charles Steele's articles mainly consist of whiskey reviews, with a focus on different brands and types. If you are in the food & beverage industry, particularly within the alcohol or spirits sector, sharing information about new releases, unique blends, or exclusive insights into distilling processes might catch his attention.
Given that Charles focuses heavily on reviewing specific products rather than broader industry trends or news stories, he is likely to be interested in pitches focused on detailed product information from manufacturers and distributors. This could include details such as unique production methods, flavor profiles, limited edition releases etc.
There is no specified geographic focus for Charles' coverage; therefore relevant pitches can come from anywhere globally as long as they pertain to the whiskey industry.
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We review Ezra Brooks 99 Proof Rye, an entry level rye whiskey with a well known brand name attached to it.
We review Rare Hare Lucky Bastard, a Playboy Spirits offering that takes a 30 year Canadian whisky and finishes it for 120 days in Pineau Des Charentes casks.
We review Teeling Wonders Of Wood Virgin Portuguese Oak, an Irish whiskey that's been finished in hardwood that's native to the Iberian Peninsula.
By: Charles Steele
We review Company Distilling Tennessee Three Wood, a three wood straight Tennessee Whiskey finished in apple wood.
By: Charles Steele
We review Dented Brick Limited Edition Barrel Finished Straight Rye Whiskey, a 100% rye grain distilled whiskey that's aged two years and finished in ex-cabernet barrels.
We review Clermont Steep American Single Malt, Jim Beam's entry into this growing American whiskey category.
By: Charles Steele
We review Westward x Ken's Artisan Sourdough Whiskey 2023 Vintage Blend, incorporating a special sourdough yeast in place of the whiskey’s usual pale ale yeast.
We review Jefferson's Tropics Aged In Humidity, an experiment in which barrels containing mature Kentucky bourbon were exposed to a humid Singaporean environment for 18-months before being brought back for bottling.
We review Michter’s US*1 Toasted Barrel Finish Rye 2023, which finds mature rye whiskey finished in a second barrel that's made of special wood naturally air-dried and seasoned outdoors for 24 months and toasted.
We encourage everyone to think the issue through for themselves and hope the following catalog of arguments helps.
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