Cherry Chan is a Staff Writer at Time Out Group plc. She covers a diverse range of topics including food and beverages, entertainment, and travel, with a particular focus on food safety, restaurant innovation, and nightlife. Her work has been featured in prominent publications such as the South China Morning Post, Macao Magazine, and the Journal of Sustainable Tourism.
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Hong Kong, None (Local)
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Cherry Chan's coverage focuses on local Hong Kong businesses and events, particularly in the food and beverage industry. Her articles predominantly cover event highlights, promotional deals, private sector announcements, and press releases related to restaurants, chefs, bars, and food.
If you are looking to reach out effectively to Cherry Chan with a pitch or news release, consider offering information about new restaurant openings or collaborations in Hong Kong’s food scene. Highlighting unique culinary trends or promotions from local establishments could be of interest given her focus on promoting local businesses within the F&B industry.
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Catch this leading DJ as she returns to spin bass-heavy beats at Pier 1929 Written by Contributor
Here’s your chance to dim sum and dance like no one’s watching
Visitors strolling through the heart of Old Taipa Village, along Rua do Cunha and Rua do Regedor, encounter a lively tourist enclave, its streets lined with shops and cafés.
Founded more than 70 years ago, the Women's General Association of Macau – known as “Fu Lun” in Cantonese – has evolved into one of the city's most established non-government organisations. Lau Kam Ling, the association's chairwoman, talks to Macao Magazine about how it has helped women in Macao advance in the labour force and how it is now expanding into the Greater Bay Area.
By: Cherry Chan
This intimate 10-seater venue lets guests mingle with chefs, peek behind the scenes, and savour chef-led pop-ups and workshops Written by
The 13km stretch provides fun for families, thrill-seekers, and pet owners Time Out Hong Kong in partnership with Harbour Office
By: Cherry Chan
Expect to chow down on jet-fresh Korean-style sashimi, sushi, and hearty seafood dishes
News Historic tea house Lin Heung Lau has relocated to Sheung Wan The century-old dim sum restaurant is just a short walk from its former location
By: Cherry Chan
With nine new cocktails and drool-worthy bar bites, here's all you need to know
From thin crust to Neapolitan-style, Hong Kong's pizzerias have it all
