Expect artisanal food and drink products, interactive workshops, and more at this two-day event Written by Contributor
Cherry Chan is a Staff Writer at various esteemed publications including Time Out Group plc, South China Morning Post SCMP, Macao Magazine, and the Journal of Sustainable Tourism. She focuses on themes such as food and beverages, arts and entertainment, and music, weaving together narratives that highlight the vibrant cultural landscape. Cherry's work has been featured in prominent outlets, showcasing her diverse interests and expertise in these dynamic fields.













