Cherry Chan is a Staff Writer at Time Out Group plc. She covers a diverse range of topics including food and beverages, entertainment, and travel, with a particular focus on food safety, restaurant innovation, and nightlife. Her work has been featured in prominent publications such as the South China Morning Post, Macao Magazine, and the Journal of Sustainable Tourism.
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Hong Kong, None (Local)
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Cherry Chan's coverage focuses on local Hong Kong businesses and events, particularly in the food and beverage industry. Her articles predominantly cover event highlights, promotional deals, private sector announcements, and press releases related to restaurants, chefs, bars, and food.
If you are looking to reach out effectively to Cherry Chan with a pitch or news release, consider offering information about new restaurant openings or collaborations in Hong Kong’s food scene. Highlighting unique culinary trends or promotions from local establishments could be of interest given her focus on promoting local businesses within the F&B industry.
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By: Cherry Chan
With nine new cocktails and drool-worthy bar bites, here's all you need to know
From thin crust to Neapolitan-style, Hong Kong's pizzerias have it all
By: Cherry Chan, Jenny Leung
Track down Hong Kong’s finest open-air street stalls and hidden neighbourhood gems for some serious wok hei.
By: Cherry Chan
And they're debuting three new flavours exclusive to HK Written by Branded Content Writer
Save this page to discover Hong Kong’s best new restaurants
Satisfy your sweet tooth cravings this September when the bakery opens
Calling all dessert fiends: South Korea-based patisserie Abebe Bakery is opening in Hong Kong this September. Since opening its first stall in Jeju’s Dongm
Embark on a vibrant cultural journey before your next flight Time Out Hong Kong in partnership with Hong Kong International Airport
By: Cherry Chan
Embark on a vibrant cultural journey before your next flight
Follow the Traveller’s Whisper to discover seven distinct spaces and signature crafted cocktails
