Chelsea Thomas is a staff writer for The Infatuation, specializing in restaurant reviews and food recommendations. With a focus on Houston, Chelsea explores the city's diverse culinary scene, providing readers with insights on the best dining options and hidden gems.
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Houston, United States (Local)
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Chelsea Thomas focuses on local restaurant reviews in Houston, Texas. Her primary themes include house & home and food & beverage, with an emphasis on providing detailed reviews of dining establishments.
For those looking to reach out to Chelsea, consider offering insights into the culinary scene in Houston. Suggestions could include highlighting unique or trending food and beverage experiences in the area, as well as new or noteworthy restaurant openings that align with her focus.
Given her specific geographic focus on Houston, pitches should be tailored to reflect an understanding of the local dining landscape rather than broader regional trends.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Chelsea Thomas, Gianni Greene
Head to one of the spots on this list. These are the restaurants that remind us what we enjoy about Houston, and they couldn't exist anywhere else.
By: Chelsea Thomas
Dandelion Cafe is a breakfast and brunch cafe and bakery in The Heights.
By: Gianni Greene, Chelsea Thomas
The 8 best restaurants around the Galleria.
By: Chelsea Thomas
The 9 best restaurants in Houston for BYOB.
By: Chelsea Thomas
San Vuon Cafe serves excellent Vietnamese food in a whimsical restaurant in South Houston.
By: Julie Takahashi, Chelsea Thomas, Gianni Greene
Here are the best hot pot restaurants with unlimited beef, solo burners, and buffets in Houston.
By: Chelsea Thomas, Julie Takahashi, Gianni Greene
The best restaurants for noodle soup, chicken soup, and hot soup in Houston.
By: Richard Casteel, Julie Takahashi, Chelsea Thomas, Gianni Greene
In 2024, we ate at hundreds of new restaurants, ranked a lot of tartare, and experienced nearly every over-the-top tableside service possible. Some of the best spots offered precious small plate menus. Others focused only on one thing—like a sandwich served eight different ways. Almost everyone explored the world of baked bread, like blue corn conchas or foie gras-stuffed toast. This year brought practically every type of restaurant imaginable, and we visited them all. Here are the best.
By: Gianni Greene, Chelsea Thomas, Julie Takahashi
We visit new restaurants at an alarming rate every year. And after hundreds of meals and a dozen tableside experiences, these dishes have been etched into our memory. If you haven’t tried them all yet, consider adding them to your resolution for next year.
By: Chelsea Thomas, Gianni Greene
The best private dining rooms and best spaces for special occasion private dining events in Houston.
(833) 317-6278 
