Chitra Ramaswamy is a contributor at The Times Scotland and The Guardian. She specializes in food and beverage journalism, offering insights into restaurants and hospitality, while also exploring themes in architecture and planning. Chitra's work has been featured in notable publications including Harden's Ltd, Deccan Herald, and Yahoo News UK.
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Edinburgh, United Kingdom (Local)
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Chitra Ramaswamy's articles predominantly consist of reviews, particularly focusing on restaurants and entertainment venues in Glasgow and Edinburgh. If you are reaching out to her, consider offering insights or news related to new restaurant openings, significant changes within the food industry in these specific locations, or events that could be reviewed.
Given Chitra’s focus on local coverage of Glasgow and Edinburgh, she may appreciate pitches related to emerging trends or unique experiences within these areas. Additionally, providing information about special events or cultural phenomena happening in these cities could capture her interest for potential review opportunities.
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By: Chitra Ramaswamy
· 5-min read ‘I was drinking a beer, smoking a joint, watching the football,” recalls Hanif Kureishi in the powerful opening frames
Behind a dismal door on Dundas Street lies a delightful spot to get stuck in to affordable Ethiopian-Eritrean food, says Chitra Ramaswamy
Sure, it serves heritage caviar and herbs you’ve never heard of, but this new opening is an unintimidating joy, says Chitra Ramaswamy
‘Food on plates, coffee in cups’ goes the tagline at this minimalist new foodie hotspot
The last surviving Charles Rennie Mackintosh tearoom is a beautiful place to smother a scone with cream and jam, but the food could be more adventurous, says Chitra Ramaswamy
By: Chitra Ramaswamy
A new café dedicated to pickling is a novel addition to the city’s lunchtime scene and full of autumnal charm, says Chitra Ramaswamy
The Finnieston institution has long been a perfect example of relaxed fine dining — and it’s clearly still got it, says Chitra Ramaswamy
It went against the grain, but Chitra Ramaswamy was tempted by easy suppers created with the help of researchers at Queen Margaret University. Here’s what she found
From the team behind Ox and Finch, Margo brings all the coolness and greatness of Finnieston to the city centre
By: Chitra Ramaswamy
This new addition to Stockbridge’s foodie renaissance needs to taste as good as it looks
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