The Finnieston institution has long been a perfect example of relaxed fine dining — and it’s clearly still got it, says Chitra Ramaswamy
Chitra Ramaswamy is a contributor at The Times Scotland and The Guardian. She specializes in food and beverage journalism, offering insights into restaurants and hospitality, while also exploring themes in architecture and planning. Chitra's work has been featured in notable publications including Harden's Ltd, Deccan Herald, and Yahoo News UK.