Chris Chase is the Executive Editor at SeafoodSource. Based in Portland, Maine, he focuses on fisheries, food production, and sustainable agriculture, while also exploring topics related to food safety and investment strategies in the food and beverage sector. Chris has been featured in National Fisherman, Sportzhub, and SeafoodSource.
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Chris Chase's coverage primarily revolves around the seafood industry, particularly focusing on fishing, aquaculture, and related business activities. Given his extensive focus on press releases and government announcements, he seems inclined to cover official statements or data-driven news.
Pitching industry reports or research-backed insights related to trends in seafood consumption, market forecasts for specific types of fishery products, or analysis of governmental regulations impacting the seafood sector could be highly relevant for Chris. Moreover, offering exclusive access to new product launches or major developments within the seafood industry might capture his interest.
Considering that Chris covers a broad range of topics within the global seafood industry without specifying a geographic focus suggests that he may be interested in international stories as well as local ones.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Canada Prime Minister Mark Carney has unveiled the first-ever National Food Security Strategy, highlighting seafood as part of the blueprint.
By: Chris Chase
The U.S. Supreme Court has denied to hear a case that targeted the 2018 Section 301 tariffs imposed by U.S. President Donald Trump during his first term.
By: Chris Chase
IFFO – the Marine Ingredients Organization held its annual China Summit recently in Shanghai, where it highlighted the nation's growing demand for marine ingredients and aquafeed, as well as the impending supply crunch.
By: Chris Chase
The administration of U.S. President Donald Trump has walked back plans to dismantle a deep-ocean observation system after pushback from members of Congress.
For over 40 years, dsm-firmenich has been giving farmed salmon the world over the color that customers have come to expect.
By: Chris Chase
Norwegian cod-farming company Norcod posted reduced harvest volumes in Q1 2026 as the company delayed harvesting to increase average weight and build biomass.
By: Chris Chase
Gulf Marine Products (GMP), a Louisiana-based importer of crawfish, is suing A La Carte Specialty Foods (ALC) claiming the latter company has violated its trademarks by using the Boudreaux brand.
Red Chamber has reportedly agreed to withdraw a lawsuit against Grupo Profand related to control over former Alpesca processing facility
The Port of Tacoma Commission has approved a ground lease for a proposed cold storage and processing space first announced by Fathom Seafood in 2025. The commission said Saxum Investment Company has been granted a lease for a 30-acre site in the port, which is located in the U.S. state of Washington. The commission said the project is expected to cost USD 250 million (EUR 218 million) and generate 400 jobs with USD 43 million (EUR 37 million) in annual wages. “When we talk about supporting…
By: Chris Chase
Court documents reveal upheld eviction related to failure to maintain RAS system
