Christine Blank

Many U.S. restaurants have been forced to raise menu prices over the past few years due to a combination of factors, such as rising labor and food costs, as well as tariffs on a wide assortment of goods.

HF Foods Group, a distributor of international foodservice solutions to Asian restaurants and other businesses across the U.S., is acquiring Searay

As economic pressures have mounted, sales at U.S. grocery chains have slowed into stagnation, resulting in some retailers lowering prices to attract value-focused consumers.

Grimsby, U.K.-based seafood brand Young's has expanded its Chip Shop range with the launch of Jumbo Fish Fingers.

Chefs at Tulane University in New Orleans, Louisiana, U.S.A., are incorporating more local seafood into their dishes thanks to a partnership between the university, foodservice provider Aramark, and the Audubon Nature Institute. Now entering its third year, the initiative includes hands-on experience for chefs from Tulane and other Aramark chefs in the area, along with educating students about sustainable seafood from the Gulf of Mexico, currently referred to as the Gulf of America by the…

In response to Americans seeking more high-protein food options, Raleigh, North Carolina, U.S.A.-based Golden Corral, which operates 535 restaurants

Over half of Americans are buying less beef or have stopped buying it entirely due to high prices, according to supply chain management firm Blue Yonder's 2026 Consumer Grocery and Protein Trends survey. Forty percent of beef buyers said they are purchasing beef less frequently, 11 percent have largely stopped buying beef, and 4 percent have completely stopped buying beef. Meanwhile, 17 percent have switched to cheaper cuts due to higher prices. However, the same survey also found one-third of…

A new class-action lawsuit is targeting Amazon, alleging that several seafood brands selling on the platform and associated retailers misleadingly

While items like boba, pot stickers and noodle dishes were once seen as niche offerings, they’re now in-demand options at many retailers, food experts say.

The latest round of tariffs implemented by the U.S. Trade Representative (USTR) targeted several countries that heavily produce salmon and shrimp