Christine Blank

Many Americans have been cautious as to where and what they spend their money on this year, but despite those economic concerns, sushi has maintained an impressive growth path.

The beverages sit at the intersection of fruit flavor, wellness and afternoon treat occasions, making them highly adaptable across c-store menus.

Orlando, Florida, U.S.A.-based restaurant group Darden Restaurants, along with the rest of the U.S. restaurant industry, faced several challenges

Several seafood suppliers rolled out deals to capitalize on e-commerce spending during this year's Amazon Prime Day sales promotion.

The Global Seafood Alliance (GSA) has partnered with Great British Chefs, a site that features over 11,000 recipes from more than 300 chefs and food

Thai Union has launched the seafood industry's first shelf-stable tuna product in a recyclable, mono-material pouch.

Charlotte, North Carolina, U.S.A.-based seafood company Just Shrimp is debuting its first product, Shrimp Nuggets, in hundreds of Harris Teeter retail stores around the U.S. “When you look at the frozen seafood set, most of the innovation has been around flavors and coatings,” Just Shrimp Founder Lee Edmondson said of the launch. “We wanted to give retailers a format that's easy for shoppers to recognize and purchase while taking a more straightforward approach to ingredients and…

A year and a half after U.S. retailer Kroger's proposed merger with Albertsons fell through, the Cincinnati, Ohio, U.S.A.-based chain has announced

One of the largest blue swimming crab importers in the U.S. is looking for creative ways around higher prices for the species due to import restrictions and shipping issues.

As Americans call for relief in grocery inflation, Walmart and Sam's Club announced “thousands” of lower prices on seafood along with other food and non-food items to help customers save money this summer.