Staff Writer, New York Magazine, New York Magazine - Grub Street
Chris Crowley is a staff writer for New York Magazine and New York Magazine's Grub Street. With a focus on local stories in New York, Chris covers a range of topics including restaurant closures, cultural events, and food trends. His work has also been featured in Hospitality Net and Vulture.
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New York City, New York, United States (Local)
Chris Crowley is a local journalist with a focus on restaurants, dining experiences, and closures in New York City. He frequently covers reviews of restaurants, as well as announcements from both the government and private sector related to the food industry. If you have insights or tips about new restaurant openings, unique dining experiences, or trends in New York City's culinary scene, he may be interested in hearing from you.
Given his frequent coverage of closures and events related to dining establishments within New York City specifically, reaching out with exclusive news regarding these topics could capture his attention. Additionally, if there are any local regulations impacting the restaurant industry that would be relevant for Chris's audience, those insights might also resonate with him.
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After partnership discussions broke down, Yuji Haraguchi claims the grocery chain opened a copycat business anyway.
The downtown chef is checking out of Nine Orchard.
The UWS favorite will have more space, more sandwiches, and more slices.
How a bunch of Brooklyn filmmakers took over their neighborhood luncheonette.
Salvatore Carlino’s Sheepshead Bay slice joint was a fluke, and a hit. Now he’s opening a new spot in Soho.
According to someone who really knows.
The Greenmarket is changing its rules and at least one farm is striking out on its own.
By: Chris Crowley
Strange Delight’s arrival has been eagerly anticipated by a neighborhood that loves its restaurants.
Lots of oysters and fillets of fish inspired by Nobu at Strange Delight. CHRIS CROWLEY This story is from the May 06, 2024 edition of New York magazine.
Carnitas Ramirez is set to open in the East Village. You may as well start lining up now.
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