Chris Crowley is a staff writer for New York Magazine and New York Magazine's Grub Street. With a focus on local stories in New York, Chris covers a range of topics including restaurant closures, cultural events, and food trends. His work has also been featured in Hospitality Net and Vulture.
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New York, United States (Local)
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Chris Crowley is a local journalist with a focus on restaurants, dining experiences, and closures in New York City. He frequently covers reviews of restaurants, as well as announcements from both the government and private sector related to the food industry. If you have insights or tips about new restaurant openings, unique dining experiences, or trends in New York City's culinary scene, he may be interested in hearing from you.
Given his frequent coverage of closures and events related to dining establishments within New York City specifically, reaching out with exclusive news regarding these topics could capture his attention. Additionally, if there are any local regulations impacting the restaurant industry that would be relevant for Chris's audience, those insights might also resonate with him.
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Chef Sam Lawrence cooked at Estela before striking out on his own.
The Brooklyn Heights natural grocer is closing shop.
Restaurant owners are on edge for a surprising reason.
By: Chris Crowley
What happened after a midtown steakhouse was accused of dessert theft.
Streetery season is ending, but thousands of restaurants are making preparations for next spring.
Ethos isn’t real, but it doesn’t seem especially implausible, either.
Chrissy’s is a near-mythical pizza pop-up. As of this week, it’s also a real shop.
By: Chris Crowley
The building will be razed and the pernil will move to Ozone Park.
As Frankies turns 20, its co-chefs and owners are betting that their pizzeria can become their next Italian empire.
Democracy needs a drink.
(833) 317-6278 
