Amber Sutherland-Namako is a journalist at various prominent media outlets. With a focus on the food and drink beat since 2018, she has extensively covered the vibrant culinary scene of New York City, spotlighting unique restaurants and delving into topics such as food manufacturing, production, safety, and waste. Her work has been featured in Time Out Group plc, Mashed, Yahoo News, Chowhound, AOL, Inc., Yahoo, NewsBreak, and MSN.
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Amber's coverage focuses on providing insights into the local restaurant scene, food and drink events, and lifestyle in New York City. She often features reviews of various establishments and highlights seasonal trends in dining.
Given her emphasis on event coverage, promotional deals, and seasonal content related to food and beverage topics within New York City, she may be interested in pitches that offer unique angles on new restaurant openings or trends in the city’s culinary landscape.
If you have a story about an innovative chef or a trend-setting restaurant concept specifically tied to New York City, this would likely pique Amber's interest.
Consider pitching stories related to local breweries/wineries/distilleries or profiles of influential figures within the NYC food & beverage industry as it aligns with her focus.
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By Amber Sutherland-Namako From_my_point_of_view/Getty Images
By Amber Sutherland-Namako Cavan Images/Getty Images A lot of organizing tips wisely focus on eliminating items to make all manner of spaces more navigable.
By: Amber Sutherland-Namako
By Amber Sutherland-Namako Jason Davis/Getty Images The most expensive steaks are so manifestly delicious that it can sometimes seem goofy to even bother recommending them.
By: Amber Sutherland-Namako
By Amber Sutherland-Namako Onurdongel/Getty Images We may receive a commission on purchases made from links.
By: Amber Sutherland-Namako
By Amber Sutherland-Namako Brad Barket/Getty Images We may receive a commission on purchases made from links.
By: Amber Sutherland-Namako
By Amber Sutherland-Namako Rudisill/Getty Images
By: Amber Sutherland-Namako
There are a few ways that the seemingly simple whiskey sour can go south, particularly if your preparation adds egg white to the mix.
By: Amber Sutherland-Namako
By Amber Sutherland-Namako Sedaeva/Getty Images
By: Amber Sutherland-Namako
By Amber Sutherland-Namako Bhofack2/Getty Images Whether because, or in spite, of French toast's basic nature, there is no shortage of ways to dress it up.
By: Amber Sutherland-Namako
By Amber Sutherland-Namako Louis Adam/Shutterstock
