Chris Ying

The food consultant for the television series ‘Lessons in Chemistry’ joins Dave and Chris to talk about her career journey, the importance of authenticity in presenting food, and so much more!

This week, Dave and Chris answer an important question: Should you tell someone if they have food on their face?

Dave and Chris have an intellectual discussion about the future of meat and cultivated meat with expert Eric Schulze.

Dave and Marco reflect on their time together in the East Village and how the area has changed in the 20 years since they opened restaurants there

Ahead of a visit from Tom Colicchio on the next episode, Dave and Chris dive into Tom’s approach to food, activism, and influence on New American and international cuisine

Ahead of a visit from Tom Colicchio on the next episode, Dave and Chris dive into Tom's approach to food, activism, and influence on New American and international cuisine

Dave and Chris also answer questions that their kids may have for them, and it is clear, as it is to most parents, that they might not know how many things work.

In Pie Opinion Is Fact, the guys blind taste test an assortment of their favorite holiday pie—the underrated key lime—to find the best pie that you can get

Dave and Chris are joined by Eddie Huang on F1 weekend to talk Sin City experiences