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Christie Schultz
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Christie Schultz

Special Projects Producer

AS SEEN ON
KPRC

Preston's Summary

Christie Schultz is a Special Projects Producer for KPRC, focusing on local stories in the Houston area. With a background in food and travel journalism, Christie brings a unique perspective to her work, showcasing the diverse culinary scene and cultural experiences that Houston has to offer. Her articles highlight the best restaurants, food festivals, and hidden gems in the city, providing readers with a taste of Houston's vibrant food culture.

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Geo Focus

Houston, United States (Local)

Coverage Attributes:

Beta
Event Coverage: 46 %
Seasonal: 17 %
How To Guide: 8 %
Profile Feature: 8 %
Promotional Deal: 5 %

Themes Covered:

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Most Recent Topics:

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Pitching Insights

Christie Schultz's coverage predominantly focuses on the Houston area, with a specific interest in local events, seasonal content, and how-to guides related to house & home and food & beverage topics. Therefore, she would likely be interested in pitches that highlight unique aspects of Houston's culinary scene or provide insights into local events and attractions.

Given her emphasis on featuring chefs and restaurants within the Houston area, Christie may respond well to pitches that offer exclusive interviews with notable local chefs or stories about innovative dining experiences unique to the region.

Additionally, since Christie also covers seasonal content and how-to guides related to house & home topics, she may appreciate pitches that align with these themes while incorporating elements of Houston living.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

KPRC

The best of Houston’s Pakistani food scene

The best of Houston’s Pakistani food scene

By: Christie Schultz, Dawn Campbell, Enrique Ramirez

From breakfast to dessert, “Eat Like a Local” chef Chris Shepherd samples some of the best Pakistani food in the Houston area. Joining him for this episode is Burger Bodega chef and friend Abbas Dhanani.

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