Bao Ong is a restaurant columnist for the Houston Chronicle, specializing in local culinary news and trends in the Houston area. With a passion for exploring the vibrant food scene of Texas, Bao covers a range of topics including new restaurant openings, reviews, and highlighting the diverse cuisines that make Houston a food lover's paradise.
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Houston, Texas, United States (Local)
Bao Ong's focus on local event coverage, press releases, and promotional deals in the food and beverage sector indicates a preference for articles that highlight specific events or promotions within the Houston dining scene. Pitches to Bao should emphasize unique culinary experiences, exclusive restaurant openings, special menus for holidays or events, and interviews with prominent figures in the Houston culinary world.
Given his emphasis on local coverage of Houston's food scene, reaching out with information about new restaurants, trends in dining preferences among locals or insights from chefs would likely catch his attention. Additionally, sharing details about house & home-related topics related to dining spaces could also be of interest to him based on his past articles.
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Health-focused salad chain Leaf & Grain opens fourth Houston location in the Briargrove-Tanglewood area.
By: Bao Ong
Cleburne Cafeteria in Bellaire is featured on Good Morning America as part of the morning news show's Comfort Food America tour.
Acclaimed chef Justin Yu opened Yuston’s as a pop-up showcasing his love for Houston’s, the beloved chain restaurant from the Hillstone Restaurant Group.
Ford Fry is debuting a secret taco menu at his Northern Mexican fast-casual restaurant Little Rey in Houston.
Popular Houston restaurant Turkey Leg Hut warehouse located next door in Third Ward damaged by fire in the latest string of controversies.
The Pit Room is serving Central Texas-style in a new second location in Memorial City by Micahel Sambrooks’ restaurant group behind Candente and Andiron.
Asian American and Pacific Islander Restaurant Weeks started its fifth year in Houston and includes popular spots like Blood Bros. BBQ and the Blind Goat.
The hybrid dessert combining a croissant and cookie, known as the crookie, is the latest TikTok food trend to hit Houston.
Memorial is becoming a popular area for restaurant openings including Bar Bludorn, Pit Room and Kirby Ice House.
Top Japanese restaurant Katami in Montrose is one of few U.S. restaurants serving the rare and expensive Matsusaka wagyu beef.
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