Thai-style barbecue ribs at Charm Taphouse & BBQ and brown butter soft serve at Star Rover top restaurant critic Bao Ong's best bites in May.
Bao Ong is a Restaurant Columnist at various publications including NewsBreak and Houston Chronicle. He specializes in food and beverages, focusing on topics such as restaurant innovation, chain restaurants, and quick service restaurants (QSR). Bao's insights and expertise have been featured in notable outlets such as Bon Appetit, Yahoo News, and Time Out Group plc.








