Copper & Cask has released two limited-edition whiskeys tied to the upcoming 250th anniversary of the U.S: a bourbon and a rye whiskey.
Kyle Swartz is a journalist at Beverage & Food Group Inc. He specializes in food and beverages, with a particular focus on beverage production, drinks and spirits, and consumer packaged goods. His work also explores themes in hospitality and leisure, as well as the cannabis industry, and he has been featured in Beverage Wholesalers Inc and Beverage Dynamics Magazine.














