Kyle Swartz is a journalist at Beverage & Food Group Inc. He specializes in food and beverages, with a particular focus on beverage production, drinks and spirits, and consumer packaged goods. His work also explores themes in hospitality and leisure, as well as the cannabis industry, and he has been featured in Beverage Wholesalers Inc and Beverage Dynamics Magazine.
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Kyle Swartz's coverage predominantly focuses on the food & beverage industry, particularly alcohol-related topics such as wine, spirits, and beer. His articles often feature press releases and private sector announcements.
Given Kyle's interest in covering new product launches, rebranding efforts, and promotional deals within the alcohol industry, he may be receptive to pitches related to exclusive interviews or insider insights into upcoming trends or innovations in the alcoholic beverage sector. Additionally, experts who can provide commentary on shifts in consumer preferences or market dynamics within this industry could be of interest to him.
Keep in mind that his focus is not limited geographically but rather encompasses global developments within the food & beverage space.
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J. Lohr Vineyards & Wines has updated the packaging for its 2025 J. Lohr Estates Flume Crossing Sauvignon Blanc.
Elysian Brewing will bring back its Pumpkin Variety Pack for the fall season, with four cans each of Night Owl, Punkuccino and Great Pumpkin.
Jameson has introduced Jameson Distiller’s Batch, a new expression that draws on the brand’s history with Single Pot Still Irish whiskey. The whiskey
Lawson’s Finest Liquids has launched Sip’N, its first non-alcoholic IPA. The beer contains less than 0.5% ABV.
Espolòn Tequila has introduced 200-ml. bottles of its Blanco and Reposado expressions, as smaller-format spirits gain attention.
Partner/Director of Business Development, Mohit B. Patel Editor’s Note: This feature on Barrel Blends Wine & Spirits is part of Beverage Dynamics’
Note: This review of Jameson Distiller’s Batch Irish Whiskey reflects the personal opinions of Editor Kyle Swartz.
Foley Family Wines & Spirits has launched Penumbra Mezcal, the first agave spirit developed by Chip Tate, the company’s Master Distiller of
Sazerac's recent buying spree continues. The company has acquired the Garrard County Distilling facility in Lancaster, KY, adding production capacity to
Editor’s Note: This feature on Liquor World is part of Beverage Dynamics’ annual Top 100 Retailers, a long-running awards program that recognizes the best
